does curd reduce dandruff

Curd as a home remedy for dandruff is something many people talk about, and it does have some ingredients that might seem helpful. It contains lactic acid, which can have mild antimicrobial properties, and the moisturizing nature of curd might soothe the scalp temporarily. However, clinical evidence supporting its effectiveness against dandruff is quite limited. Dandruff is often caused by an overgrowth of a yeast-like fungus called Malassezia, and while curd isn’t harmful, it doesn’t specifically target this fungus effectively. It’s a bit of trial and error with home remedies, and results may vary from person to person. You mentioned using anti-dandruff shampoos without much luck; it might be beneficial to try those with active ingredients like ketoconazole, zinc pyrithione, or selenium sulfide, as they are more effective against the root cause. Changing water conditions in a new city can indeed affect your scalp. Hard water, for instance, may exacerbate scalp conditions; you could consider a water-softening shower filter perhaps. If you decide to continue with the curd, avoid leaving it on for too long and wash it out thoroughly, as residue might irritate the skin more. For a mix, some suggest adding a few drops of tea tree oil, known for its antifungal properties, but do a patch test first to check for any adverse reaction. If itchiness or flaking persists, or if your symptoms worsen, consulting a dermatologist could provide a more tailored solution. They may suggest topical treatments or medicated shampoos that are more likely to help than home remedies alone.