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Red bananas are generally safe to eat and can have some nice health benefits, like containing more antioxidants, Vitamin C, and beta carotene compared to yellow bananas. However, like any food, some individuals can have unique reactions based on their body’s sensitivities. The symptoms you’re experiencing like upset stomach and skin itchiness may suggest a mild allergic reaction or food intolerance, even if you’ve never had issues with regular bananas. Though it’s less common, some people might react differently to red bananas due to varying protein or compound content. It could also be a coincidence, or other factors might be at play. If you’re sure that red bananas are the cause, consider possibly eliminating them from your diet temporarily and observe if your symptoms improve. For your current discomfort, over-the-counter antihistamines might help with the itchiness if it feels like an allergic reaction, and probiotics or a bland diet can ease an upset stomach. Staying hydated is important too. If your symptoms persist or worsen, or if you face difficulty breathing or extensive rashes, seek medical attention promptly as these might be signs of a more significant reaction. Otherwise, you might want to reintroduce them gradually later on with caution and see if they trigger the same response to confirm the association. If you feel uneasy about consuming them, it’s okay to avoid red bananas altogether, but remember that individual experiences can vary widely and experimenting carefully with alternative fruits might be another route to explore.