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Curd, or yogurt, certainly has its advantages, especially for digestion and gut health. It contains probiotics, which are beneficial bacteria that can help maintain a healthy balance in the gut microbiome. These probiotics can aid digestion and help alleviate certain gastrointestinal conditions. However, while many benefit from these, not everyone will react the same way. If you experience bloating and discomfort after consuming curd, it might be the result of lactose intolerance, as even though curd is lower in lactose compared to milk, it still contains some. Another possibility is the quantity you’re consuming — too much might overwhelm your digestive system if it is not accustomed to high amounts of probiotics all at once. Additionally, the combination with other foods, such as the cucumber in your raita, could potentially lead to bloating in some individuals due to their high water content and fiber. It’s all about balance and listening to your body. Try reducing the amount of curd to see if symptoms improve and check whether similar symptoms occur with other dairy products — a pattern might suggest lactose intolerance. If the issue persists or is severe, it would be wise to consult a healthcare professional to get to the root of it, consider any intolerances, and tailor dietary adjustments specifically for your needs. Identifying the exact cause through trial and observation can help you reap the curd advantages without discomfort.