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A red banana, much like its yellow counterpart, typically contains around 90-95 calories for a medium-sized fruit, which may well explain why it tastes so sweet and creamy. Though they might appear different, red and yellow bananas are nutritionally quite similar, both providing a good source of potassium, vitamin C, and dietary fiber. The variation in calorie count may stem from size differences, but generally, it’s comparable to that of a regular banana. The difference, therefore, mostly isn’t in the calorie count but in the unique taste and perhaps a bit more vitamin content. When considering adding it to your smoothies, keep the portion size in mind. If you’re counting calories, knowing that a standard-sized red banana will generally hover around the 95-calorie mark can help you plan your daily intake more effectively. For more precise calorie tracking, you could weigh the banana, as small sizes might contain fewer calories, approximately 70-80 calories, while larger ones can be over 100. That said, there’s no need to stress too much about it—red bananas can be a healthy part of a balanced diet. Just be mindful of the overall amount when you’re mixing ingredients to get an accurate sense of total calorie intake. The health benefits and rich taste make them a worthwhile addition to your meals. If you enjoy them as part of a balanced diet, they can be a delicious and nutritious choice.