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Eating 30 grams of black raisins per day is generally fine for most people, but moderation is key, especially if you’re sensitive to sugar. Raisins are simply dried grapes and they’re packed with natural sugars, fiber, and a range of nutrients like iron, potassium, and antioxidants, which can indeed support digestion and contribute to overall health. However, because of their sugar content, consuming them in large quantities can affect blood sugar levels or contribute to lightheadedness if consumed in isolation without other foods. If you’ve started experiencing lightheadedness, first consider if the raisins might be contributing to fluctuations in your blood sugar, particularly if you’re eating them as a standalone snack and not along with a meal or protein source. It’s wise to aim for the roughly 30 grams you’ve been having, equivalent to a small handful — usually about two tablespoons. This amount allows you to gain the benefits without overload; care should be taken to integrate them into a well-balanced diet. It might also help to pair raisins with a protein source, such as nuts or yogurt, to slow down sugar absorption and minimize any impact on your blood sugar. While they are nutritious, ensure the rest of your diet includes a variety of fruits and vegetables to avoid getting too many calories from just one type of food. Of course, if symptoms persist, considering underlying conditions that could be contributing, a discussion with a healthcare provider may be valuable to personalize the advice further to your specific health needs. If you’re managing conditions like diabetes, personalized advice from your doctor on how specific foods affect your blood sugar is especially important. Remember, balance and variety are fundamental to a healthy diet.