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खून की मात्रा बढ़ाने वाले खाने कौन-कौन से हैं?
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Nutrition & Diet
Question #28353
95 days ago
467

खून की मात्रा बढ़ाने वाले खाने कौन-कौन से हैं?

Khushi

मुझे अपनी हाल की ब्लड टेस्ट रिपोर्ट्स को लेकर थोड़ी चिंता हो रही है। मेरे डॉक्टर ने कहा कि मेरे ब्लड काउंट में बढ़ोतरी का संबंध मेरी डाइट से हो सकता है, लेकिन मुझे समझ नहीं आ रहा। मतलब, जो मैं खाता हूँ उसका मेरे ब्लड से क्या लेना-देना है? पिछले कुछ हफ्तों से मैं अलग-अलग तरह के खाने ट्राई कर रहा हूँ, लेकिन मैंने इस बारे में नहीं सोचा कि क्या ये ब्लड काउंट बढ़ने का कारण हो सकता है। मैं लगभग हर दिन नट्स खा रहा हूँ, सोचकर कि ये हेल्दी होते हैं। साथ ही, बहुत सारी हरी सब्जियाँ भी खा रहा हूँ, जो सब कहते हैं कि बहुत अच्छी होती हैं। लेकिन अब मुझे लगने लगा है कि शायद कुछ ऐसा है जो मैं खा रहा हूँ और वो इस ब्लड काउंट बढ़ने में योगदान दे रहा है—ये थोड़ा डरावना है, है ना? मैंने रेड मीट भी बढ़ा दिया है क्योंकि सुना था कि इससे आयरन में मदद मिलती है, लेकिन क्या ये भी एक कारण हो सकता है? मैंने देखा है कि मेरी एनर्जी बढ़ी है, लेकिन मुझे यकीन नहीं है कि ये ब्लड काउंट बढ़ना अच्छी बात है या कुछ ऐसा है जिस पर मुझे ध्यान देना चाहिए। क्या कुछ खास खाने की चीजें हैं जो इस ब्लड काउंट बढ़ने का कारण बनती हैं? क्या मुझे अपनी डाइट में कुछ बदलाव करने चाहिए? मैं थोड़ा कन्फ्यूज हूँ और सच में ये समझना चाहता हूँ कि खाना ब्लड काउंट्स को कैसे प्रभावित करता है।

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Doctors' responses

An elevated blood count can occur for various reasons, and diet can indeed play a role although it’s not usually the only factor. When we talk about blood count, we’re referring to the different components of blood like red blood cells (RBC), white blood cells (WBC), and platelets. Diet affects mainly red blood cells and sometimes white cells. Foods rich in iron like red meat or those fortified with iron can increase RBC count because iron is a building block for hemoglobin, the protein in red blood cells that carries oxygen. This ability to transport more oxygen can result in increased energy levels, which you’ve noticed. However, without a clear diagnosis, it’s essential to be cautious and not make too many assumptions or drastic changes without talking to your doctor. Excessive consumption of iron-rich foods without medical need can lead to iron overload, which could stress your body in other ways.

Leafy greens are excellent for overall health and, while particularly rich in folate, they generally don’t spike blood counts unless in excessive amounts. Nuts are nutrient-dense and healthy in moderation, but they don’t typically affect blood counts directly like iron does. Now, if your doctor is concerned about your elevated blood count, it’s crucial to identify which component of your blood is elevated. For example, an increased white blood cell count might suggest something entirely different than an increase in red blood cells—like an infection, inflammation, or even a reaction to stress or medication.

To adapt your diet: try to maintain a balanced intake of iron, don’t go overboard with red meat, continue enjoying leafy greens and nuts, and stay hydrated—water supports many bodily functions including maintaining healthy blood flow. If iron intake is partly to blame, reducing red meat and considering other protein sources like fish or poultry might help. Also, include foods rich in Vitamin C as it helps regulate the iron absorption process naturally. You should have a follow-up with your physician to clarify what elevated blood count means specifically in your context and whether further investigations are needed.

They might recommend additional tests or a consultation with a hematologist if necessary to rule out more serious conditions. It’s essential to also review any supplements, herbal remedies, or medications you’re on since they too might affect your blood counts. Keep a food diary, possibly noting how different foods make you feel, and bring this along for discussion with your doctor—it could provide insights into dietary patterns impacting your health.

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