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Diabetic Ketoacidosis (DKA): Causes, Symptoms And Treatment
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Published on 10/07/25
(Updated on 10/31/25)
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Diabetic Ketoacidosis (DKA): Causes, Symptoms And Treatment

Written by
Dr. Aarav Deshmukh
Government Medical College, Thiruvananthapuram 2016
I am a general physician with 8 years of practice, mostly in urban clinics and semi-rural setups. I began working right after MBBS in a govt hospital in Kerala, and wow — first few months were chaotic, not gonna lie. Since then, I’ve seen 1000s of patients with all kinds of cases — fevers, uncontrolled diabetes, asthma, infections, you name it. I usually work with working-class patients, and that changed how I treat — people don’t always have time or money for fancy tests, so I focus on smart clinical diagnosis and practical treatment. Over time, I’ve developed an interest in preventive care — like helping young adults with early metabolic issues. I also counsel a lot on diet, sleep, and stress — more than half the problems start there anyway. I did a certification in evidence-based practice last year, and I keep learning stuff online. I’m not perfect (nobody is), but I care. I show up, I listen, I adjust when I’m wrong. Every patient needs something slightly different. That’s what keeps this work alive for me.
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Introduction

Diabetic Ketoacidosis (DKA) is one of those medical buzz-phrases that can sound downright scary if you, or a loved one, ever hear it uttered in an emergency room. Here we dive deep into what DKA actually means, why it happens, how you can spot its symptoms—and, most importantly, what steps you (or your healthcare team) can take to treat and prevent it. Strap in for a human, slightly imperfect ride through the world of high blood sugar, insulin troubles, and metabolic chaos. We’ll cover causes, symptoms, treatment, and even share a couple of real-life stories. Let’s go!

Understanding Diabetic Ketoacidosis (DKA)

If you’re living with diabetes—or even if you’re just vaguely aware of the condition—you’ve probably heard about high blood sugar or hyperglycemia. But when things get really out of whack, leading to a dangerous acid build-up in the blood, that’s when we call it Diabetic Ketoacidosis, or DKA. The name itself gives you a clue: “keto” refers to ketones (acidic byproducts of fat breakdown), and “acidosis” means too much acid in the body. It’s like your cells are starving for fuel, so they start munching on fat, creating ketones—which, in excess, can throw your entire system into chaos.

What is DKA?

DKA is an acute complication of diabetes—most often type 1, but it can occur in type 2 too—characterized by:

  • High blood glucose levels (usually above 250 mg/dL, but can be lower in some cases)
  • Elevated ketone bodies in the blood and urine
  • Metabolic acidosis, indicated by arterial pH dropping below 7.3

Think of your body like a car. If you run out of gasoline (glucose), you might try burning wood (fat) instead—but that produces smoke (ketones) which can gunk up your engine (bloodstream), making the whole thing sputter.

Why Does DKA Matter?

DKA is serious because it can lead to dehydration, electrolyte imbalances, and even cerebral edema (brain swelling) if left untreated. In worst-case scenarios, it can send you into a coma—commonly called a “diabetic coma”—or even be fatal. According to some stats from the CDC, DKA hospital admissions have remained significant over the last decade. So yeah, it’s super important to recognize the signs early, get prompt treatment, and nip it in the bud.

Main Causes of Diabetic Ketoacidosis

If we go hunting for root causes, there’s really one primary villain: a severe lack of insulin. But that villain often has a crew of accomplices. Let’s break it down:

Inadequate Insulin Therapy

Most DKA episodes occur because people miss insulin doses, either accidentally or intentionally (a sadly common issue in adolescents with eating disorders). Even if you’re perfectly disciplined, pump or pen malfunctions, incorrect dosing, or expired insulin can throw a wrench into your glucose control.

  • Forgetting a dose in the morning rush—been there, done that.
  • Miscalculating carbohydrate intake and underdosing.
  • Insulin pump failure or site infection causing poor absorption.

Triggers and Other Factors

Besides insulin gaps, these situations often push someone into DKA:

  • Infections—even a mild flu can spike cortisol and adrenaline, raising blood sugar.
  • Stress—physiological (surgery, trauma) or emotional (divorce, job loss).
  • Alcohol or drugs—they can inhibit gluconeogenesis or mask symptoms.
  • New-onset type 1 diabetes—sometimes DKA is how people discover they have diabetes.

In my cousin’s case, a nasty bout of pneumonia landed her in DKA overnight because she underestimated how sick she was. It happens more often than you’d think.

Recognizing DKA Symptoms

DKA doesn’t always announce itself politely. It can sneak up slowly or hit like a freight train. Being able to read the signs could mean the difference between a quick clinic visit and an ambulance ride.

Early Warning Signs

  • Excessive thirst (polydipsia) and frequent urination (polyuria)—classic hyperglycemia clues.
  • High blood sugar readings that don’t budge, even after extra insulin.
  • Fatigue and weakness—as your cells starve for energy, your muscles protest.
  • Dry mouth and cracked lips from dehydration.
  • Sweet, fruity breath—due to acetone, a type of ketone.

It’s kind of like your body is screaming, “hydrate me, feed me, fix this!” but sometimes we’re too busy or in denial.

Severe and Life-Threatening Symptoms

  • Abdominal pain, nausea, vomiting—your gut is not happy with the acidic environment.
  • Rapid, deep breathing (Kussmaul respirations)—body’s desperate attempt to blow off CO₂ and reduce acidity.
  • Confusion or lethargy—brain is not getting the right fuel, pH is off.
  • Hypotension and tachycardia—signs of dehydration and compensatory mechanisms.

If you’re seeing any of these, dialing up 911 or heading to the ER is urgent. Do not wait! A family friend once chalked her nausea up to “just stress,” but by the time she arrived at the hospital, she was in full-blown DKA. 

Diagnosis and Lab Tests for DKA

Diagnosing DKA isn’t guesswork—it’s a suite of lab tests paired with clinical evaluation. Here’s what the docs are looking at:

Blood and Urine Tests

  • Blood glucose: Usually >250 mg/dL, but special populations can present differently.
  • Arterial blood gas (ABG): pH <7.3, serum bicarbonate <18 mEq/L.
  • Serum ketones: Positive nitroprusside test or beta-hydroxybutyrate levels.
  • Electrolytes: Low sodium (due to osmotic shift), potassium may look normal or elevated but total body potassium is low.
  • BUN/creatinine: Elevated, reflecting dehydration.
  • Urinalysis: Ketones, glucose, maybe some infection markers if that’s the trigger.

Tip: Always consider pseudohyponatremia in hyperglycemia—there’s a formula to adjust sodium based on glucose levels, but even that can mislead if you’re not careful.

Imaging and Differential Diagnosis

While lab results clinch the diagnosis, doctors often want to rule out other causes of acidosis or abdominal pain. You might see:

  • Chest X-ray—to look for pneumonia or ARDS.
  • Abdominal ultrasound/CT—if pancreatitis or gallstones are suspected.
  • ECG—electrolyte shifts can provoke arrhythmias.

Remember, DKA can coexist with other emergencies. Treat the DKA fast, but don’t miss a concurrent appendicitis or sepsis.

Treatment and Management of DKA

Tackling DKA is like orchestrating a delicate rescue mission: rehydrate, replace insulin, correct electrolytes, and address the trigger. Here’s the usual playbook:

Immediate Management

  • Intravenous fluids: Start with 0.9% saline to restore circulating volume—then maybe switch to 0.45% saline depending on sodium levels.
  • Insulin therapy: Regular insulin drip, titrated to bring glucose down gradually (50–75 mg/dL per hour target).
  • Electrolyte replacement: Potassium is king—if <3.3 mEq/L, hold insulin and give potassium. Even if initial K⁺ is “normal,” total body stores are low.
  • Bicarbonate: Rarely used—only if pH <6.9, because it can cause paradoxical CSF acidosis.
  • Monitor closely: Hourly checks of glucose, electrolytes, vitals, and fluid balance.

Real-life hiccup: Sometimes the pump runs out of insulin and the drip gets paused. That minute-count matters—you don’t want any insulin “gap.”

Long-Term Prevention and Education

After you’re stabilized, the focus shifts to preventing a repeat performance:

  • Patient education: How to sick-day manage, recognize early signs, and adjust insulin.
  • Insulin regimen review: Basal-bolus vs. pump adjustments, infusion site rotation.
  • Frequent follow-ups: Endocrinologist, diabetes educator, dietitian.
  • Technology aids: Continuous glucose monitors (CGMs) with alarms for high ketones or trending highs.

Knowledge is power: one of my patients crafted a little checklist for his teen son, complete with morning glucose notes, insulin alerts, and a hotline number. A lifesaver, literally.

Conclusion

Diabetic Ketoacidosis (DKA) might sound like a daunting medical emergency—and it is—but with awareness, early recognition, and prompt treatment, the outcome can be dramatically improved. We’ve covered what DKA is, why it happens, its main causes (insulin deficiency plus triggers), the warning signs and severe symptoms, how healthcare professionals confirm the diagnosis, and the step-by-step of acute management and prevention. Remember, the cornerstone is responsible insulin therapy combined with patient education and regular monitoring. If you or someone you know is living with diabetes, keep this guide handy—because timely action can make all the difference. Stay vigilant, stay prepared, and don’t hesitate to reach out to your medical team if something doesn’t feel right.

FAQs

  • Q: Can DKA occur in type 2 diabetes?
    A: Yes, particularly in situations of severe stress or infection. While more common in type 1 diabetes, type 2 patients are not immune, especially those with significant insulin deficiency.
  • Q: How quickly does DKA develop?
    A: It can develop over hours to days. Early symptoms like increased thirst can appear a day before more serious signs like nausea and confusion.
  • Q: Is DKA a lifelong risk?
    A: If you have type 1 diabetes, the risk persists as long as you live, but with proper management, DKA episodes can be minimized. Type 2 diabetics generally have a lower risk unless they’re severely insulin-deficient.
  • Q: What role do diet and exercise play in preventing DKA?
    A: Balanced meals and regular physical activity help maintain stable blood sugar and reduce insulin needs. However, they’re only part of the equation—consistent insulin administration is crucial.
  • Q: Should I test for ketones at home?
    A: Absolutely! Ketone strips or a blood ketone meter are invaluable for anyone with diabetes. Checking anytime your blood sugar is >250 mg/dL—or if you feel unwell—can catch rising ketones before they worsen.
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