Which foods improve liver health? - #12465
I am trying to get my liver health in check, and I’m honestly a bit lost. A few months ago, I went in for a routine checkup, and didn’t expect to come out with elevated liver enzymes results. I don’t drink much, maybe a glass of wine once in a while, and I thought my diet was decent. But the doc suggested I look into which foods improve liver health. I’ve tried searching and found like a million lists, but they all say different things. Some say leafy greens, others mention avocados, and then there are berries? I don’t even know where to start. I mean, I do love spinach and kale, but how much do I need to eat? Also, my friend said something about how fatty fish can help, which I’ve heard is good, but is it really? And what about fruits? Are there specific fruits that boost liver health or are all fruits just good? I guess I’m just kinda overwhelmed and wish someone could break it down for me, like, if I made a shopping list of which foods improve liver health, what should definitely be on it? I mean, I wanna help my liver, I just need some real, solid advice.
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Doctors’ responses
Understanding which foods support liver health is a great step, especially when dealing with elevated liver enzymes. You’re right, the information out there can be overwhelming, but let’s simplify it. Leafy greens like spinach and kale are excellent choices due to their high antioxidant and fiber content, which aid liver detoxification processes. Aim to include them in most meals, even a cup a day can make a difference. Avocados are another great option with healthy fats and compounds that can lower liver damage risks. A reasonable serving is about half an avocado several times a week. Fatty fish, such as salmon or mackerel, are beneficial because they contain omega-3 fatty acids that reduce inflammation and liver fat levels. Try to include these at least twice a week. Berries, like blueberries and cranberries, are packed with antioxidants and polyphenols, which are liver-friendly too—consider adding them to snacks or breakfast. When it comes to fruits, all aren’t equal; some like grapefruit contain specific antioxidants like naringenin and naringin, beneficial for reducing inflammation, aiming for a few servings per week. Other fruits like apples and pears are high in fiber, aiding digestion and indirectly supporting the liver. A balanced diet with these foods will contribute positively, but remember to keep your overall lifestyle in check too. Finally, avoid processed foods, excessive sugar, and alcohol. If symptoms persist, further consultation might be needed, as it’s important to target the root cause of those enzyme elevations.
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