how to cook purslane - #26669
I am really curious about how to cook purslane! I came across it while browsing at the local farmers market last weekend, and I’ve read a lot about its health benefits, I mean, it’s packed with Omega-3, right? I bought a small bunch, but now I’m kinda lost on what to do with it. I mean, do you just toss it in a salad like I’ve seen? Or can you cook purslane? I think I’ve heard that it’s used in some soups and stews too but not sure how that works. My sister suggested I sauté it, but I don’t want to ruin it since I’ve never cooked with it before. Is there a special way to prep purslane or any tips on cooking purslane that makes a difference? I’ve also got some fresh lemon, which I love to add to dishes, would that go well with purslane? I’m just worried I’ll mess it up, ya know. Sometimes cooking feels like a science experiment, esp. with ingredients I’m not familiar with. Would it turn brown after cooking, or is it more like spinach? I really wanna enjoy it and not waste this so any suggestions on how to cook purslane would be super helpful!
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