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uses of healthy food
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Nutrition & Diet
Question #16323
3 days ago
12

uses of healthy food - #16323

Nikhil

I am really confused about the uses of healthy food. For the past month, I been trying to eat better because I was feeling super sluggish, and my doctor suggested that some lifestyle changes could help with my low energy. I started incorporating more vegetables and whole grains but honestly, sometimes I don’t even have a clue what the actual uses of healthy food are beyond just feeling good while eating. Like, I read that healthy food can boost your immune system or something, but then I hear other stuff about how it can help with mental clarity too? I’m also trying to figure out how to prep meals that will actually stay fresh during the week since I hate cooking every day. What are the real uses of healthy food that I should focus on? Are there specific foods that are better for energy or maybe can even help improve my mood? It's just frustrating sometimes because I thought eating more whole food was supposed to be easy but now I'm overthinking what the true uses of healthy food actually are. I really need some clarity on how to maximize this!

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Doctors’ responses

Healthy food plays a critical role in supporting various aspects of your overall well-being, beyond just alleviating sluggishness. Let’s break down some of the primary uses and benefits. Firstly, nutrient-rich foods like vegetables, fruits, whole grains, and lean proteins provide essential vitamins and minerals that support immune function. They help your body defend against infections and illnesses by strengthening your immune system over time. Foods high in antioxidants, like berries, and those rich in omega-3 fatty acids, like salmon, are particularly beneficial in this regard. They’re also known for contributing to mental clarity and mood regulation; nutrients such as omega-3s, B vitamins, and magnesium have mood-boosting properties which can enhance cognitive function and potentially reduce symptoms of depression. When it comes to sustained energy levels, complex carbohydrates from whole grains and fiber-rich foods help stabilize blood sugar, preventing energy spikes and crashes. Eating balanced meals that include protein, healthy fats, and complex carbs can ensure a steady release of energy throughout the day. For meal prepping, focus on versatile ingredients that don’t spoil quickly, like brown rice, quinoa, chickpeas, or roasted vegetables. These can be mixed and matched throughout the week into various bowls or wraps. You might want to store meals in airtight containers in the fridge to maintain freshness; generally, meals can stay good for about 3-5 days. Consider setting aside a day to prep meals in bulk to avoid daily cooking. Healthy eating can be more a practical routine than a daily hassle when planned well. Overthinking is common, but focusing on diverse, whole-food sources should naturally cover your bases. Implementing variety ensures you obtain a broad spectrum of nutrients, so don’t stress about perfection. Eating more whole foods certainly can be simple with a bit of organization and understanding of their multi-faceted benefits.

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