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Need Help Evaluating My Cutting Diet Progress
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Nutrition & Diet
Question #16646
18 hours ago
22

Need Help Evaluating My Cutting Diet Progress - #16646

karthik

I’m currently on a cutting phase and I’d really appreciate some feedback from people who’ve done this before. Info about me: Age:5'7 Height:5'7 Weight:73kg Activity level:moderate Training routine : strenght training and cardio 6/week My Goals: Fat loss Maintain as much muscle as possible Improve overall body composition Current Diet: Total calories per day: 1500 around Protein per day:130g Carbs per day:100g Fats per day:60g Questions I Need Help With: Are my calories/macros appropriate for cutting? Am I eating enough protein? Should I adjust carbs or fats? Any red flags or mistakes you notice? Any tips to improve my cut?

Age: 22
Chronic illnesses: no
Diet
Gym
Cut
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Doctors’ responses

Dr. Arsha K Isac
I am a general dentist with 3+ years of working in real-world setups, and lemme say—every single patient teaches me something diff. It’s not just teeth honestly, it’s people… and how they feel walking into the chair. I try really hard to not make it just a “procedure thing.” I explain stuff in plain words—no confusing dental jargon, just straight talk—coz I feel like when ppl *get* what's going on, they feel safer n that makes all the difference. Worked with all ages—like, little kids who need that gentle nudge about brushing, to older folks who come in with long histories and sometimes just need someone to really sit n listen. It’s weirdly rewarding to see someone walk out lighter, not just 'coz their toothache's gone but coz they felt seen during the whole thing. A lot of ppl come in scared or just unsure, and I honestly take that seriously. I keep the vibe calm. Try to read their mood, don’t rush. I always tell myself—every smile’s got a story, even the broken ones. My thing is: comfort first, then precision. I want the outcome to last, not just look good for a week. Not tryna claim perfection or magic solutions—just consistent, clear, hands-on care where patients feel heard. I think dentistry should *fit* the person, not push them into a box. That's kinda been my philosophy from day one. And yeah, maybe sometimes I overexplain or spend a bit too long checking alignment again but hey, if it means someone eats pain-free or finally smiles wide in pics again? Worth it. Every time.
17 hours ago
5

Hello,

Answers to your questions :

1. Your calories (1500/day) are too low for your size and activity. A better target is 1700–1900 kcal to avoid muscle loss.

2. Yes, 130g is acceptable, but 140–150g would be ideal for muscle retention.

3. Carbs are quite low for someone training 6 days/week. Keep fats the same (50–60g) and increase carbs if you raise calories (to ~130–160g).

4. Deficit too aggressive:risk of muscle loss Low carbs:reduced strength and recovery 6 days of training + 1500 kcal = unsustainable

5. Raise calories slightly Increase protein a bit Keep carbs higher to support training Use moderate cardio (not excessive) Consider a diet break every 4–6 weeks Track waist and strength to ensure you’re not losing muscle

I trust this helps Feel free to talk Thank you

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Dr. Bharat Joshi
I’m a periodontist and academician with a strong clinical and teaching background. Over the last 4 years and 8 months, I’ve been actively involved in dental education, guiding students at multiple levels including dental hygienist, BDS, and MDS programs. Currently, I serve as a Reader at MMCDSR in Ambala, Haryana—a role that allows me to merge my academic passion with hands-on experience. Clinically, I’ve been practicing dentistry for the past 12 years. From routine procedures like scaling and root planing to more advanced cases involving grafts, biopsies, and implant surgeries. Honestly, I still find joy in doing a simple RCT when it’s needed. It’s not just about the procedure but making sure the patient feels comfortable and safe. Academically, I have 26 research publications to my credit. I’m on the editorial boards of the Archives of Dental Research and Journal of Dental Research and Oral Health, and I’ve spent a lot of time reviewing manuscripts—from case reports to meta-analyses and even book reviews. I was honored to receive the “Best Editor” award by Innovative Publications, and Athena Publications recognized me as an “excellent reviewer,” which honestly came as a bit of a surprise! In 2025, I had the opportunity to present a guest lecture in Italy on traumatic oral lesions. Sharing my work and learning from peers globally has been incredibly fulfilling. Outside academics and clinics, I’ve also worked in the pharmaceutical sector as a Drug Safety Associate for about 3 years, focusing on pharmacovigilance. That role really sharpened my attention to detail and deepened my understanding of drug interactions and adverse effects. My goal is to keep learning, and give every patient and student my absolute best.
15 hours ago
5

Hello dear See after careful evaluation i suggest following modification for improvement Increase physical exercise to atleast half hour more since your work out seems less Reduce fast Maintain protein diet similar to current one Do some weight reduction exercises Avoid junk food or synthetic supplements Increase intake of carbs by 25 percent In case of no improvement consult dietician in person for better clarity Regards

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