Need Help Evaluating My Cutting Diet Progress - #16646
I’m currently on a cutting phase and I’d really appreciate some feedback from people who’ve done this before. Info about me: Age:5'7 Height:5'7 Weight:73kg Activity level:moderate Training routine : strenght training and cardio 6/week My Goals: Fat loss Maintain as much muscle as possible Improve overall body composition Current Diet: Total calories per day: 1500 around Protein per day:130g Carbs per day:100g Fats per day:60g Questions I Need Help With: Are my calories/macros appropriate for cutting? Am I eating enough protein? Should I adjust carbs or fats? Any red flags or mistakes you notice? Any tips to improve my cut?
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Doctors’ responses
Hello,
Answers to your questions :
1. Your calories (1500/day) are too low for your size and activity. A better target is 1700–1900 kcal to avoid muscle loss.
2. Yes, 130g is acceptable, but 140–150g would be ideal for muscle retention.
3. Carbs are quite low for someone training 6 days/week. Keep fats the same (50–60g) and increase carbs if you raise calories (to ~130–160g).
4. Deficit too aggressive:risk of muscle loss Low carbs:reduced strength and recovery 6 days of training + 1500 kcal = unsustainable
5. Raise calories slightly Increase protein a bit Keep carbs higher to support training Use moderate cardio (not excessive) Consider a diet break every 4–6 weeks Track waist and strength to ensure you’re not losing muscle
I trust this helps Feel free to talk Thank you
Hello dear See after careful evaluation i suggest following modification for improvement Increase physical exercise to atleast half hour more since your work out seems less Reduce fast Maintain protein diet similar to current one Do some weight reduction exercises Avoid junk food or synthetic supplements Increase intake of carbs by 25 percent In case of no improvement consult dietician in person for better clarity Regards
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