Need Help Evaluating My Cutting Diet Progress - #16646
I’m currently on a cutting phase and I’d really appreciate some feedback from people who’ve done this before. Info about me: Age:5'7 Height:5'7 Weight:73kg Activity level:moderate Training routine : strenght training and cardio 6/week My Goals: Fat loss Maintain as much muscle as possible Improve overall body composition Current Diet: Total calories per day: 1500 around Protein per day:130g Carbs per day:100g Fats per day:60g Questions I Need Help With: Are my calories/macros appropriate for cutting? Am I eating enough protein? Should I adjust carbs or fats? Any red flags or mistakes you notice? Any tips to improve my cut?
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Doctors’ responses
Hello dear See after careful evaluation i suggest following modification for improvement Increase physical exercise to atleast half hour more since your work out seems less Reduce fast Maintain protein diet similar to current one Do some weight reduction exercises Avoid junk food or synthetic supplements Increase intake of carbs by 25 percent In case of no improvement consult dietician in person for better clarity Regards
Hello karthik Based on your age, height, and weight, your current calorie intake and macronutrient distribution can be a good starting point for cutting, but it’s essential to ensure it aligns with your goals and activity level.
Caloric and Macronutrient Breakdown:- - Calories:1500 calories may be appropriate for cutting, depending on your total daily energy expenditure (TDEE). If you’re in a caloric deficit and losing weight at a healthy rate (about 0.5-1 kg per week), it’s likely suitable. - Protein: 130g of protein is excellent for preserving muscle mass while cutting. Aim for around 1.6-2.2g of protein per kg of body weight. - Carbs:100g of carbs can work, especially if you’re focusing on higher protein and fats. Ensure you’re getting complex carbs for energy. - Fats: 60g of fats is reasonable, providing essential fatty acids and helping with satiety.
Here are some effective tips to enhance your cutting phase: 1. Increase Protein Intake: Aim for 1.6-2.2g of protein per kg of body weight. This helps preserve muscle mass while in a caloric deficit. 2. Focus on Strength Training:Prioritize weight lifting to maintain muscle. Compound exercises like squats, deadlifts, and bench presses are particularly effective. 3. Incorporate Cardio: Add moderate-intensity cardio sessions (like brisk walking or cycling) a few times a week to boost calorie burn without sacrificing muscle. 4. Stay Hydrated: Drink plenty of water. Staying hydrated can help control hunger and improve workout performance. 5. Manage Portion Sizes:Use smaller plates and bowls to help control portions and avoid overeating. 6. Plan Meals:Prepare meals in advance to avoid impulsive eating. Include plenty of vegetables for volume without many calories. 7. Limit Processed Foods:Reduce intake of sugary snacks and processed foods, which can lead to overeating and hinder your progress. 8. Get Enough Sleep:Aim for 7-9 hours of quality sleep per night. Poor sleep can affect hunger hormones and recovery. 9. Track Your Progress: Keep a food diary or use an app to monitor your intake and adjust as needed based on your results. 10. Be Patient: Cutting takes time. Focus on gradual weight loss (0.5-1 kg per week) for sustainable results.
Thank you
At 1900 kcal/day: Protein: 130 g (520 kcal) Carbs: 150 g (600 kcal) Fats: 65 g (580 kcal)
Your protein is perfect. Your calories are too low. Your carbs are too low.
Fix those two things and your cut will be cleaner, faster, and safer, with MUCH better muscle retention
Hello,
Answers to your questions :
1. Your calories (1500/day) are too low for your size and activity. A better target is 1700–1900 kcal to avoid muscle loss.
2. Yes, 130g is acceptable, but 140–150g would be ideal for muscle retention.
3. Carbs are quite low for someone training 6 days/week. Keep fats the same (50–60g) and increase carbs if you raise calories (to ~130–160g).
4. Deficit too aggressive:risk of muscle loss Low carbs:reduced strength and recovery 6 days of training + 1500 kcal = unsustainable
5. Raise calories slightly Increase protein a bit Keep carbs higher to support training Use moderate cardio (not excessive) Consider a diet break every 4–6 weeks Track waist and strength to ensure you’re not losing muscle
I trust this helps Feel free to talk Thank you
From looking at your current plan, there are a few points to consider. Your calories seem quite low for your weight and activity level. Cutting phases typically involve a moderate calorie deficit of about 10-20% below maintenance. With your weight and activity level, maintenance calories might be closer to 2000-2500, so cutting to 1500 is likely quite aggressive and could compromise muscle preservation. Ensuring you’re eating enough protein is really important here. At 130g per day, you’re roughly at 1.8g/kg, which is a good target, but you might want to consider slightly bumping to around 2g/kg of body weight to help maintain muscle mass during caloric deficit. Keeping carbs at 100g could be low for energy, especially with frequent training. Some people find they function better with slightly higher carbs, ideally timed around workouts for optimal energy and recovery. Maintaining fats around 60g can provide essentials while not overly limiting them, avoiding any dip below 20-25% of total daily intake to keep hormonal functions stable. A red flag would be feeling excessively fatigued, hungry or seeing training performance decrease, which could mean the calorie deficit is too steep. Aim to monitor progress regularly—if weight loss is faster than around 1 pound per week consistently, bumping up calories slightly or adjusting the macro distribution could be beneficial. Minor adjustments based on your energy levels and performance during workouts can go a long way. Also, consider incorporating rest days to allow for recovery and prevent overtraining, which can seriously hinder both fat loss and muscle maintenance. Adjust your targets based on regular assessments, listen to your body’s responses, and don’t hesitate to adapt if needed.
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