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home remedy for food infection
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Digestive Health
Question #16032
46 days ago
66

home remedy for food infection - #16032

Parthiv

I am feeling really lost here because for the last few days, I've been dealing with what seemed like a food infection. Just a few days ago, I was at this little café and had some undercooked chicken (lesson learned!!). Now I'm experiencing the worst stomach cramps, nausea, and honestly, I can't even keep water down. I've tried some ginger tea, hoping that some kind of home remedy for food infection would help, but nothing seems to work. I’m worried because it just keeps getting worse and I must admit that I’m a bit skeptical about what actually works. I came across a bunch of suggestions online about different home remedies for food infection, like apple cider vinegar and probiotics, but I really don't know what to trust. Does anybody here have experience with a home remedy for food infection that actually helped? Like, was there something you found that worked better than others? Should I just stick to the bland foods and wait it out, or is there something more effective? Really hoping for some advice here!

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Doctors’ responses

While home remedies can sometimes provide relief for mild gastrointestinal symptoms, it’s important to be cautious when dealing with potential foodborne illnesses. Given your symptoms — severe stomach cramps, nausea, and difficulty keeping fluids down — you may be experiencing something more serious, like food poisoning. In general, a few days is a long time for symptoms like these to persist, and dehydration is a serious concern. Ideally, you’d want to consult a healthcare professional, especially if symptoms are worsening. If you can’t keep water down, you’re likely not getting enough fluids, which can lead to dehydration and other complications. If you haven’t been able to stay hydrated, increase your electrolyte intake — consider an oral rehydration solution. It can provide essential nutrients and help prevent dehydration. Keep sipping small amounts to increase your tolerance. In the meantime, focus on rest and avoid solid foods until the symptoms subside. If the symptoms are more manageable or subsiding, introducing bland foods gradually, like rice, bananas, and toast, can offer some comfort without overwhelming your stomach. Ginger tea and peppermint might alleviate nausea but don’t rely solely on them if symptoms persist. Beware of remedies like apple cider vinegar and probiotics in acute cases; they’re not well-studied for immediate food poisoning relief. Probiotics can help restore gut balance over time but aren’t instant cures for bacterial infections. Meanwhile, vinegar may irritate your stomach further. Never delay seeking medical attention for severe dehydration or persistent symptoms like fever or blood in stool; these may indicate a more serious condition, such as a bacterial infection, which requires professional treatment. Always prioritize safety when considering home remedies.

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