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General Health
Question #26395
2 hours ago
8

how to make kava - #26395

Swara

I am really confused about how to make kava. A few weeks ago, I had this amazing experience at a friend's gathering where they served kava. It just felt so calming and I kinda wanna try making it myself at home. I went to the store and got some dried kava root, but once I got home, I was hit with so many questions on how to make kava right. Like, how much water should I use with the kava? I read somewhere about Bali kava and Fijian kava, but idk if that makes a difference in how to make kava. Should I strain it, or just mix it? Wait, can I use a blender or is that a no-no? I also heard that the flavor can be really strong, and I’m not sure if I should sweeten it or something, but I don’t know what to add. Do people usually drink kava cold or warm? Also, wrong or right, I’m hoping to make it easier than those complicated recipes I stumble upon online. It gotta be simple, you know? I really just want to chill and enjoy it like I did at my friend’s place, but like, what if I mess it up? Anyone got some straight-up easy tips on how to make kava without any fuss?

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