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foods for stomach infection
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Digestive Health
Question #17339
80 days ago
98

foods for stomach infection - #17339

Rhea

I am dealing with some pretty gnarly stuff, like constant stomach pains and weird bloating, and I think it might be a stomach infection. The doc mentioned that I should adjust my diet but didn’t really get into detail. I tried to look it up online but everything got jumbled up 😩. I keep hearing about **foods for stomach infection** but it’s hard to sift through all the info. I've been eating plain rice and bananas like they said, but I’m not sure how long I can stick to that! I’ve also eliminated dairy because I heard that could make it worse? My friend swears by yogurt for good bacteria, but should I even be eating that right now? Like, what exactly are the best **foods for stomach infection**? Are there any particular things I should absolutely avoid? I feel like I’m going in circles here! Sometimes I still want my flavor, ya know? Does anyone know if there are specific **foods for stomach infection** that could give me some relief without completely boring me? And, is there a timeline for when symptoms should ease up with the right **foods for stomach infection**? Just feeling super confused and a bit hopeless. Any advice would be so appreciated!

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Doctors' responses

When you’re dealing with a stomach infection, especially if it’s suspected to be bacterial or viral, dietary choices can help manage symptoms but aren’t a cure-all. Plain foods like rice and bananas are safe because they’re easy to digest. Since you’ve already eliminated dairy, that’s wise - high-fat dairy products can sometimes aggravate symptoms like bloating and diarrhea. However, yogurt with live probiotics can be beneficial once you’re past the worst of it, as they might help restore gut balance, but wait until your symptoms have started to subside before reintroducing it. For now, stick to bland, low-fiber foods that won’t irritate your stomach - think boiled potatoes, toast, plain pasta, and easily digestible vegetables like boiled carrots or peeled zucchini. Stay hydrated by sipping on water or oral rehydration solutions to prevent dehydration. Avoid caffeine, alcohol, greasy or spicy foods, and processed sugars as they can irritate the stomach lining. As for flavor, you can try mild seasonings like ginger or a bit of salt, but be cautious with heavy spices. Most stomach infections resolve within a week, so if symptoms persist or worsen, consult your healthcare provider as it might indicate a more serious condition needing specific treatment. Remember, the dietary adjustments are supportive; ensuring you’re monitored by your doctor for potential complications is key if your condition doesn’t improve.

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