fruits in dengue - #19204
I am trying to figure out the best way to deal with this dengue fever I’ve been battling for the last few weeks. Ugh, it's been such a struggle. I started feeling really weak, got these crazy fevers and just felt totally wiped out. I read that fruits in dengue can be really helpful for recovery, but honestly, I'm not sure which ones to eat. My family has been trying to help, and they keep throwing mixed suggestions my way. One friend said papaya is supposed to be super beneficial because it can help raise platelet counts or something like that. Then another mentioned how citrus fruits in dengue are good too, but I’m worried the acidity might upset my stomach since I’ve been nauseous on and off. Plus, a dietitian told me to focus on staying hydrated, but like, are there specific fruits I should be sticking with? I’m just feeling confused about the whole fruits in dengue situation, you know? Should I avoid certain ones? Pls help, I really don’t want to make things worse for myself while trying to recover!
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Doctors' responses
In dealing with dengue fever, paying attention to your nutrition, including fruits, can indeed support recovery, particularly by helping to manage symptoms and maintain hydration. Dengue can cause dehydration, so consuming fruits with high water content can be beneficial. Watermelon, for instance, is an excellent choice due to its rich water content. Coconut water, while not exactly a fruit, is another highly hydrating option. Papaya is frequently suggested because it has been traditionally believed to help with platelet recovery, although scientific evidence supporting this isn’t robust. That said, papaya is nutritious and can be a part of a balanced diet during recovery. Bananas can also be helpful, offering potassium to the diet, which can alleviate some symptomatic issues like muscle cramping. In terms of citrus fruits, like oranges and lemons, they are rich in Vitamin C, which is good for immunity, but if you’re worried about the acidity, try consuming them in moderation or test small amounts to see how your stomach handles it. Apples and pears are gentler options for some people with a sensitive stomach and can still support your recovery with their fiber and nutrients. Avoid fruits that you know cause digestive upset, as maintaining a comfortable eating experience is crucial during this time. Always remember that while fruits can aid in support, they are not a substitute for proper medical care. Make sure you’re under medical supervision, especially if your symptoms persist or worsen. If you experience severe symptoms like persistent vomiting, severe abdominal pain, or if you notice any signs of bleeding, seek medical attention immediately, these could be signs of complications, necessitating urgent intervention. Balancing fruit consumption with other nutritious foods can help maintain your energy levels and support your immune system during the recovery process.
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