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Infectious Illnesses
Question #20287
48 days ago
105

dengue fever food chart - #20287

Palak

I am super worried because last week I was diagnosed with dengue fever, and I honestly had no clue what to expect. My symptoms were all over the place! I had a fever, body aches, and even some weird rashes. Then, my doctor mentioned a dengue fever food chart that might help with recovery, but I totally forgot to ask for specifics. Now, I'm here just trying to figure things out on my own. I feel like I need to eat the right things but also not mess up my stomach since I've been so nauseous. Like, is there a specific dengue fever food chart that highlights what I should be eating? I heard things like obviously staying hydrated is key, but what are the actual foods on this dengue fever food chart that help? Can I eat fruits or vegetables? Are there any that I should really avoid? It’s kinda overwhelming honestly. If anyone has personal experiences or advice based on a dengue fever food chart you've seen, I'm all ears. I just want to recover quickly and feel better. Thanks!

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Doctors' responses

When dealing with dengue fever, the primary focus is ensuring adequate hydration and providing nutrients that support the body’s recovery. There’s no specific “dengue fever food chart” universally agreed upon, but certain dietary recommendations can certainly help. Staying well-hydrated is crucial, and water, coconut water, and oral rehydration salts can maintain your fluid balance. Incorporating fresh fruits like papaya – which some studies suggest might help with platelet count – can be beneficial. Other fruits like oranges, guavas, and kiwis are high in vitamin C, helping boost your immunity. Vegetables rich in vitamins and minerals, such as zucchini, pumpkin, and carrots, are good choices. Light, easily digestible foods such as soups and broths can help maintain nutrition without upsetting your stomach. Avoid oily, spicy, or overly processed foods that can exacerbate nausea or stomach discomfort. While there’s no formal contraindication to particular fruits or vegetables, pay attention to how your body reacts, especially if you’re experiencing nausea or gastrointestinal sensitivity. It’s also vital to monitor your symptoms and keep in touch with your healthcare provider – any changes or concerns should be discussed promptly. Besides proper nutrition and fluid intake, rest is essential for recovery. Your condition needs careful observation, particularly regarding your platelet levels and any severe symptoms like bleeding or persistent fever, which would require immediate medical attention. Always check with your healthcare provider before making significant changes to your diet during recovery.

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