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Digestive Health
Question #20963
45 days ago
99

home remedies for food infection - #20963

Avni

I am feeling really anxious about this weird stomach thing that's been going on. Last week, I went to a friend's BBQ and I'm pretty sure I had some undercooked chicken. 😬 Since then, I’ve had this awful cramping and it kinda feels like my stomach is waging a war against me. I don't have a fever, but it’s just uncomfortable. I tried to stick it out, hoping it would go away, but it hasn’t. I've read some stuff online about home remedies for food infection, like ginger tea and peppermint, but I don't know if they really work? Also, how do I know if I just have a mild case or if this thing is serious? My mom keeps telling me to just drink lots of water and rest, and while that makes sense, what about the home remedies for food infection? Are there any that are really effective or safe? I also wonder if I could get my digestion back on track with something like probiotics? Has anyone tried that? I’m kinda lost here and don’t want to ignore this if it could turn ugly. Would love to hear what others have done or if they have any tips about home remedies for food infection. Thanks in advance, this is stressing me out more than it should!

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Doctors' responses

It sounds like you’re dealing with some classic symptoms of foodborne illness, likely related to that undercooked chicken, and it’s definitely understandable to feel stressed about it. Let’s break down what might help you manage this at home, and when it’s crucial to get medical help. For starters, the main goals here are hydration and managing symptoms. Drinking plenty of fluids is critical since diarrhea or vomiting can lead to dehydration. Oral rehydration solutions or sports drinks could be particularly useful since they replace lost electrolytes. Ginger tea and peppermint might help with the cramping; both have some evidence supporting their use for easing digestive issues. You mentioned probiotics, and they can be beneficial in restoring normal gut flora, but they’re not a quick fix – they’re more about supporting gut health over time. Look for probiotics with Lactobacillus strains, which are commonly used and widely available. Monitoring your symptoms is key: While mild cases can be managed at home, it’s vital to watch for red flags. If you experience high fever, blood in stools, persistent vomiting, severe abdominal pain, or if symptoms persist beyond a week, you should definitely consult a healthcare provider. These can be signs of more serious infections requiring medical evaluation and potentially antibiotics. Finally, avoid dairy, alcohol, caffeine, and fried or fatty foods until you’re feeling better, as they can irritate your stomach. Keep the meals bland – think rice, bananas, applesauce, toast (the BRAT diet) – which are easier on the stomach. Avoid taking anti-diarrheal medications unless advised by a doctor since they can sometimes worsen the condition. Resting is important too, as it helps your body fight off the infection more effectively.

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