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What foods help reduce triglycerides?
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Nutrition & Diet
Question #12346
46 days ago
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What foods help reduce triglycerides? - #12346

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I am really confused about my health right now. Last week, I got my blood work done, and my doctor mentioned that my triglyceride levels are higher than they should be. I’ve been trying to eat healthy, but when I ask "What foods help reduce triglycerides?" I feel like I’m getting mixed messages. I thought I was doing fine with my diet, but now I’m worried. I mean, I eat a lot of whole grains, fruits, and veggies. But I also love my snacks, and I’ve been told those may not be the best choice. I started reading about what foods help reduce triglycerides, and I keep hearing about omega-3 fatty acids and fiber. I’ve tried incorporating more fish and nuts, but I don’t know if it’s enough. Sometimes I think I might be overthinking things, like I've been avoiding healthy oils thinking they might make it worse. Are there specific foods that are really effective? Someone said I should avoid sugar and refined carbs, but I couldn’t find exactly how far I need to go with that. What do you guys suggest for snacks? I just really need a clear answer on what foods help reduce triglycerides without going completely crazy on my diet.

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When it comes to reducing triglycerides, it’s great that you’re already including whole grains, fruits, and veggies in your diet; these foods are key in maintaining a healthy balance. Let’s get a bit more specific. First, focusing on foods rich in omega-3 fatty acids like fatty fish (salmon, mackerel, sardines) is an excellent move; these have been shown to help lower triglycerides significantly. Try to have them a couple of times a week. You mentioned you’re having trouble picking the right snacks, so reaching for nuts, particularly walnuts and almonds, can be beneficial as they provide healthy fats along with fiber. Fiber is great because it helps reduce the absorption of fats and sugars into your bloodstream. Incorporating more soluble fiber through foods like oats and legumes can also be advantageous.

Now, about snacks and oils—snacks can be tricky sometimes. Processed snacks often contain added sugars and refined carbohydrates, which can increase triglyceride levels. These include chips, pastries, and many packaged goods that have lots of hidden sugars and unhealthy fats. Opt instead for snacks that can help your goals, such as fruit with natural yogurt, or veggies with hummus. As for cooking oils, olive oil is a fantastic option; its monounsaturated fats are not only heart-healthy but can also help lower triglycerides. It’s not about avoiding healthy oils; it’s about picking the right kinds and using them in moderation.

Cutting back on refined carbs and added sugars is wise, though it doesn’t mean you have to eliminate them entirely; moderation is key. This includes reducing sugary beverages like sodas and even excessive fruit juices. You don’t need to avoid fruits, as they offer essential nutrients, but be cautious with portion sizes as they do contain natural sugars.

Lastly, maintaining a balanced diet is a part of it, but so is regular physical activity. Exercise can lower triglycerides and improve heart health simultaneously. Aiming for at least 30 minutes of moderate activity, such as walking or cycling most days of the week is helpful. If these dietary adjustments and lifestyle changes seem overwhelming, consider speaking with a nutritionist for a personalized plan that fits your lifestyle.

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