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what we can eat in dengue
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Infectious Illnesses
Question #12843
52 days ago
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what we can eat in dengue - #12843

Raghav

I am really worried about this dengue thing hitting my area, like, all my friends are getting sick and my cousin just got diagnosed last week. The fever and the joint pain, it's really scary. I’m determined to not catch it, but I do feel kinda lost now about what we can eat in dengue if I do end up getting it. I heard that hydration is super important, and I wanna make sure I have the right foods ready just in case. Like, I read somewhere that papaya leaf juice might help with platelets (which I think is the main issue in dengue, right?) but honestly, is that enough? Also, what we can eat in dengue? I assume light foods but I’m not sure like if dairy is okay or if I should stick to fruits and broths. And speaking of fruits, can we eat everything? I love oranges but not sure if they’re good during dengue. It's just so hard to find clear info about what we can eat in dengue, and I really don’t want to make things worse by eating the wrong stuff. Anyone has solid recommendations or personal experiences they can share?

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Doctors’ responses

When managing dengue fever nutritionally, prioritizing hydration and maintaining a balanced diet is key. Dengue can cause dehydration, so ensuring an adequate fluid intake is essential; aim for water, oral rehydration solutions, or clear broths to keep up electrolyte balance. You mentioned papaya leaf juice, and there’s ongoing research about its potential benefits for platelet counts, but it’s not universally endorsed as a treatment. It’s crucial to consult a healthcare professional before trying such remedies to avoid complications. As for what you can eat, stick to light, easily digestible foods like clear soups, boiled vegetables, and fruit juices diluted with water. Oranges are generally safe and provide vitamin C, which can support the immune system. However, avoid excessively sweet or acidic foods if they irritate the stomach. Dairy can sometimes be too heavy when you’re dealing with nausea or vomiting, so observe how your body responds. Lean proteins, like chicken or fish, are good for maintaining strength. Avoid greasy, spicy, or overly processed foods they can exacerbate gastrointestinal distress. Since dengue can impact bone marrow and platelet production, it’s essential to monitor for symptoms like persistent bleeding or bruising; these are red flags that require immediate medical review. If you’re at home and experiencing severe pain, persistent vomiting, or difficulty breathing, contact a healthcare provider urgently. Any dietary changes or supplements should ideally be discussed with a doctor who can tailor advice to your specific case, as everyone’s response to the illness and treatment can differ.

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