brown bread during pregnancy - #13142
I am really confused about eating brown bread during pregnancy. I thought whole grains are good, but I've heard mixed stuff from people. Like last week, I had this appointment with my doc, and she said that I should focus more on fiber and nutrients, which I get from brown bread, right? Buuut, my friend says white bread is better since it's easier to digest. I'm around 25 weeks now, and I've been feeling bloated after ate brown bread during breakfast. With everything they keep saying about gluten and carbs, I just don’t know if brown bread during pregnancy is actually good for me and the baby. Sometimes my energy plummets, ya know? I worry about making the right choices. Should I keep having brown bread during pregnancy or switch back to white? Like, does the brand matter? Because I sometimes feel like the texture of different kinds of brown bread don't even taste the same. Ugh, it's full of carbs! I know carbs are important, but I'm scared of making the wrong choices with food, especially since I’ve heard the bread thing is super important. Anyone else deal with this or can give some advice?
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