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what to eat and avoid in dengue
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Infectious Illnesses
Question #13157
47 days ago
59

what to eat and avoid in dengue - #13157

Vivaan

I am really worried because my cousin just got diagnosed with dengue and I’m not sure how to help. The doctor mentioned something about her diet but didn't go into detail. I just heard that diet can really impact recovery, right? I mean, what to eat and avoid in dengue seems super important! She’s been really fatigued and has a fever, and I don’t want her to make it worse by eating the wrong things. I heard fruits like guava and papaya could help but what else should she eat? And I’m confused about what to avoid in dengue, like, can she eat spicy food or is that a no-go? Also, how about things like dairy or, like, junk food? Ugh, I feel bad not knowing this stuff! If anyone else has had relatives who went through this, what did you find most helpful? I think hydration is key too, so does that mean she should focus on soups and broths or just stick to plain water? I know I might sound a little frantic but I just want to make sure she’s getting the right nutrition. Any advice on what to eat and avoid in dengue would mean the world to me, thanks!

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Doctors’ responses

When it comes to dengue, nutrition does play a key role in recovery. To support your cousin, focus on foods that boost her immune system and help maintain her energy. Hydration is indeed vital, so encourage her to drink plenty of fluids—water, fresh fruit juices (avoid those with added sugar), and coconut water being excellent choices. They help replenish lost fluids and essential electrolytes. Fruits like guava are rich in vitamin C, which can boost the immune system, while papaya leaves are traditionally believed to help increase platelet count, though it’s always wise to check with her doctor before trying non-standard remedies like papaya leaf juice.

As for her diet, focus on well-cooked, easily digestible foods. Rice, soft-cooked lentils, and boiled vegetables can be gentler on the stomach. Oatmeal or porridge can also be good choices; they’re easy to digest and nutritious. Lean protein sources like chicken are fine, as long as they’re not fried. Spicy and very oily foods, like junk food and deep-fried items, are best avoided as they can upset the stomach. Additionally, keep dairy to a minimum if she has nausea or diarrhea, as it might exacerbate these symptoms.

Avoid caffeinated drinks as they can dehydrate, and stick with nourishing, mild soups and broths to provide warmth and additional electrolytes. Although her fatigue might tempt her to reach for something sugary for a quick boost, these foods can cause spikes and crashes in energy levels. Keep everything balanced, nutritious, and simple. Lastly, if symptoms like severe abdominal pain, persistent vomiting, bleeding, or changes in mental status occur, it’s important to seek medical attention immediately, as these could indicate severe dengue, requiring prompt medical intervention. Always coordinate dietary choices with her healthcare provider’s advice to ensure it complements her treatment plan.

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