give the constituents of baking powder - #13190
I am kinda worried because I started baking a lot more during this past year, and I just wanna make sure I'm using things correctly. My friend was explaining the need for different ingredients in recipes, and she mentioned how important baking powder is. So, I was curious—what actually makes up baking powder? I know it helps recipes rise, but like, what are the constituents of baking powder that make it work? Thought it was just like a one-thing deal. But then I realized there’s gotta be something more going on there, right? I've seen different brands and sometimes they even say aluminum-free or stuff like that, which makes me wonder if there’s something I should be considering when buying baking powder. I’ve tried to look it up but I keep getting lost in all the chemical names and ratios, which isn't super helpful. Can the constituents of baking powder vary or are they pretty standard? I mean, do you really need to worry about what’s in it? I just wanna make fluffy cookies without worrying if I’m gonna mess them up because of the wrong baking powder. 😅
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