which oil is better refined or filtered - #13808
I am so confused about which oil is better, refined or filtered. Last week, I was in a conversation with my friends about cooking oils and the whole thing got me thinking. I usually grab whatever’s on sale, but now I'm not sure. My mom swears by filtered oil for her frying, says it keeps the flavors intact, but then I read somewhere that refined oil has a higher smoke point, which sounds better for frying too, right? I tried using a brand of refined oil for a stir-fry the other day, and it felt kinda greasy, but maybe that was just the recipe? Anyway, my cousin had a theory that refined oil is less healthy because it goes through all these processes, but I thought filtered oil might not be the best for everything. Like, does filtered oil even have the same shelf life? When I looked online, some sources said filtered oil retains more nutrients, but what does refined oil lose in that process? And how do I choose which oil is better for different types of cooking? I'm kinda worried I might be messing up my meals by not knowing which oil to use. It’s really overwhelming trying to figure this out — I just want to cook healthy!
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.