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what to eat after vomiting and loose motion
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Digestive Health
Question #13888
46 days ago
114

what to eat after vomiting and loose motion - #13888

Sia

I am really worried because I had this horrible bout of food poisoning last weekend. I thought I was just feeling off, but then I started vomiting and had really bad loose motion. It was awful, let me tell you. I was in and out of the bathroom, couldn’t keep anything down, and felt super weak. Now that things seemed to calm down, I’m confused about what to eat after vomiting and loose motion. I tried some toast yesterday, and that didn’t go down too well. Like, is it too soon for something like rice or bananas? I’ve heard people say that those are good options when thinking about what to eat after vomiting and loose motion, but I’m not sure. I also read somewhere that yogurt might be good, but I feel freaked out about it, you know? I really want to avoid making my tummy upset again! What do you guys recommend for what to eat after vomiting and loose motion? Is there some sort of timeline? Should I just stick to broth for a few days or is that overkill? I just want to make sure I’m not making my recovery longer by eating the wrong things. Any suggestions would help!

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Doctors’ responses

When recovering from vomiting and loose motion, it’s important to focus on staying hydrated and gradually reintroducing food. Start with clear fluids; water, oral rehydration solutions or broths can help replace lost electrolytes. Once you’re tolerating those without issue, you can slowly start incorporating bland and easily digestible foods. Rice and bananas are indeed good choices. They are part of what’s commonly referred to as the BRAT diet: bananas, rice, applesauce, and toast. These foods are gentle on your stomach, low in fiber, and can help firm up stools. Since toast didn’t sit well, maybe try rice next as it’s typically quite gentle, but stick with small amounts initially. You mentioned yogurt as well, which can be beneficial due to its probiotic content, but opt for plain yogurt with no added sugars to reduce any risk of irritation. If you’re worried, introduce it in small amounts to see how your body reacts. Avoid dairy initially as it could be harder to digest, but yogurt, being fermented, is often better tolerated. It’s key to eat smaller portions more frequently than large meals right now. Avoid spicy, fried or heavily seasoned foods as they can exacerbate symptoms. If there’s any continued nausea, vomiting, or if you feel very weak or dehydrated, seek medical attention as it might indicate a more serious condition. Remember, everyone’s body is different, so listen to it carefully and adjust based on your comfort and tolerance levels—there isn’t a concrete timeline, just gradual progress.

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