AskDocDoc
/
/
/
chemical name of lemon juice
FREE! Ask a Doctor — 24/7, 100% Anonymously
Get expert answers anytime. No sign-up needed.
Nutrition & Diet
Question #14243
14 days ago
45

chemical name of lemon juice - #14243

Hriday

I am really confused about something and hoping someone can help clear it up. I’ve been eating more healthy lately, and lemon juice is a major part of that, right? I mean, I read somewhere that knowing the chemical name of lemon juice could help understand its benefits better. So, what is the chemical name of lemon juice exactly? Is it just citric acid, or is there more to it? I thought it was just this awesome natural thing, but then I heard it’s made up of different components too. Like, I’ve been drinking it in my water every morning, trying to detox, but am I missing something by not knowing the full rundown on the chemical name of lemon juice? I did an experiment and mixed it with baking soda for a fun fizz, but now I’m worried that I’m losing some health benefits doing stuff like that. Just trying to wrap my head around it! If the chemical name of lemon juice is more complex than just citric acid, what do I need to know? Help!

FREE
Question is closed
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

Doctors’ responses

Lemon juice isn’t just a single compound; it’s actually a mix. The most prominent chemical in lemon juice is citric acid, and that’s probably what you’ve heard about the most when it comes to its tangy flavor and preservative qualities. But lemon juice includes more than that. There’s also ascorbic acid, which is vitamin C, known for its antioxidant benefits and immune system support, as well as other organic acids and compounds like malic acid, small amounts of sugar, and essential oils that contribute to its aromatic properties. Citric acid does dominate the composition, making up about 5-6% of the juice, but understanding that it’s part of this broader spectrum of components can give a clearer picture of why lemon juice is valued for health. The interaction you mentioned, mixing lemon juice with baking soda, results in a reaction between the citric acid and the sodium bicarbonate in the baking soda, releasing carbon dioxide and causing that fizz. Although this doesn’t inherently hinder the health benefits, it can neutralize some acidity, which may alter the digestive aid effects associated with just lemon juice alone. As long as you’re consuming lemon juice in moderation and as part of a balanced diet, you’re likely getting its benefits. Just remember, lemon juice is acidic, so it’s wise to drink it diluted with water, to prevent potential harm to your tooth enamel or stomach lining. For any concerns specific to your health, particularly if you notice any digestive discomfort or tooth sensitivity, consulting with a healthcare provider would be a prudent step.

5319 answered questions
71% best answers
Accepted response

0 replies
FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions