diet chart for fever patient - #14271
I am feeling really confused and worried about my health right now. Last week I got a pretty bad fever, and it lasted for several days. I didn't have much of an appetite, but when I could eat, I just stuck to some toast and crackers because I was scared anything else would upset my stomach. My doctor said I needed to eat better, but I'm not really sure what that means. Can someone help me with a diet chart for fever patient? Like, what should I be actually eating? I heard things like broth and fruits are good, but I want to know if there are specific foods that can actually help me recover quicker. I also read somewhere that hydration is pretty important, but I feel lost on how to create a proper diet chart for fever patient. Should I include rice or yogurt in my meals? And what about snacks? I really don’t wanna mess this up again since my fever knocked me out for the whole week. Pls, if anyone has a detailed diet chart for fever patient, that would be super helpful.
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