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Infectious Illnesses
Question #14276
11 days ago
39

dengue diet plan - #14276

Khushi

I am really worried because my brother just got diagnosed with dengue fever and I’ve been trying to figure out the best dengue diet plan to help him recover. He started feeling super weak and had a fever for a few days before the test confirmed it. The doctor talked about hydration and nutrient intake, but when I searched online, I saw like a ton of different suggestions for a dengue diet plan. Some say fruits are good, while others mention avoiding certain foods that might increase inflammation. Like, I thought bananas were good for energy, but then I read somewhere they shouldn’t be included in a dengue diet plan? Also, I’m not sure how crucial protein is during this time. Can he eat eggs? I’ve heard conflicting things about spicy food too—should he stay away from that? My mom is also confused and is cooking all sorts of things, but I just want to know if there’s actually a reliable dengue diet plan out there that doesn’t have conflicting information. If anyone has real experience or solid advice on what foods to absolutely include or avoid, please share! I feel lost trying to piece this all together.

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Doctors’ responses

When it comes to a dengue diet plan, the focus should really be on supporting the body’s recovery capabilities, particularly with strategies that prioritize hydration and essential nutrients. Let’s break down the key components step-by-step to help you navigate through the different pieces of advice you might have found online. First, hydration is pivotal. Dengue often leads to dehydration due to high fever and vomiting, so ensuring adequate fluid intake is crucial. Water, coconut water, lemon juice, and oral rehydration salts (ORS) are excellent sources to keep his body well-hydrated and maintain electrolyte balance. Now about food: encouraging the consumption of fruits that are rich in vitamin C like oranges, guavas, and kiwis can be beneficial as they support the immune system. Papayas have received attention for potentially aiding platelet count, though the evidence isn’t definitive. There’s a lot of confusion about bananas, but they’re actually fine—they provide a good energy source and are easy on the stomach.

Protein is indeed important to help with recovery, so foods like eggs, lean chicken, and fish can be included in a moderate amount. Eggs are good, as they’re easily digestible and provide essential amino acids needed for healing. In terms of spices and spicy foods, these should generally be limited. Spicy or oily foods can irritate the stomach, which is already sensitive due to the fever and illness. Instead, opt for lighter meals that are less likely to cause gastrointestinal discomfort.

Avoid foods high in sugar and processed foods since they can contribute to inflammation and don’t offer much in the way of useful nutrients. While your family might be keen on cooking ‘healing soups’ or herbal teas, ensure they don’t contain ingredients like too much salt, sugar, or potentially harmful herbs without medical approval. Probiotics like yogurt can be helpful if well tolerated, as they support gut health, which can be compromised during fever and illness.

Lastly, always monitor for red-flag symptoms like persistent vomiting, severe abdominal pain, or bleeding, and report these immediately to a healthcare professional for further evaluation. Remember, while diet can support recovery, it should never replace medical treatment, and ongoing communication with his healthcare provider is crucial to ensure he receives the best care.

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