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effect of healthy food
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Nutrition & Diet
Question #14419
6 days ago
24

effect of healthy food - #14419

Arjun

I am really confused about the effect of healthy food on my energy levels lately. A couple of months ago, I started changing my diet, cut out a lot of junk, and focused on veggies, lean proteins, and whole grains. At first, it felt great! I had more energy, I was sleeping better, like wow, the effect of healthy food was pretty amazing. But then, after a few weeks, things got kinda weird. I started feeling sluggish and just not as motivated. The other day, I made this big salad for lunch, thinking wow, this has everything good in it, but a few hours later, I felt like I needed a nap and had this foggy brain feeling. I randomly googled 'effect of healthy food' and saw people talking about how it can take time to adjust to such a big change, but is there truth in that? Plus, should I be worried that I’m not getting enough calories? Like, I can’t figure out if the effect of healthy food is supposed to be consistent or if it fluctuates, ya know? Has anyone else experienced something similar with their energy levels after eating more healthy foods? What should I do?

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Doctors’ responses

What’s happening with your energy levels might be connected to a few different factors, and it’s not uncommon to experience fluctuations after significant dietary changes. Initially, the boost you felt could be attributed to cutting out processed foods, which often contain high levels of sugar and unhealthy fats. As your body adjusts to a cleaner diet, there’s a natural period of adaptation. One key aspect to consider is whether you’re getting a balanced intake of macronutrients. If you’re primarily consuming veggies, lean proteins, and whole grains, but not getting enough healthy fats or a balance between carbs and protein, this might lead to energy dips. Healthy fats, like those from avocados, nuts, or olive oil, are essential for sustained energy and brain function. Also, make sure your portion sizes are appropriate; sometimes in the transition to a healthier diet, people inadvertently reduce their calorie intake too much, which can zap energy. Keep an eye on how much you’re actually eating—sometimes healthy foods are less calorie-dense than the junk they replace. Furthermore, the timing of meals can play a role. Regular small meals or snacks throughout the day can keep blood sugar levels stable. If these adjustments don’t seem to help, or if you’re experiencing significant fatigue, it might be wise to consult with a healthcare professional. There could be underlying factors like vitamin deficiencies or thyroid issues influencing this sluggishness. It’s good to listen to your body’s feedback and make tweaks, but don’t hesitate to reach out for guidance to ensure that your dietary pattern is supporting your health goals effectively.

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