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Gynecology & Pregnancy Care
Question #15135
45 days ago
78

wheat during pregnancy - #15135

Dev

I am feeling really confused about eating wheat during pregnancy. I've read mixed things and my best friend told me she completely avoided it, but my doctor said it’s fine in moderation. I’m currently in my second trimester, and I notice whenever I eat bread or pasta, I get some bloating and discomfort, which has me wondering if it’s actually causing problems for me or my baby. Like, I love sandwiches, but am I making a mistake by eating wheat during pregnancy? I’ve also been throrugh some cravings for pizza, but then I feel guilty after, thinking maybe eating wheat during pregnancy isn’t a good idea after all. I haven’t had any allergies or issues with gluten in the past, but then I read something that said it could be different while pregnant? I don’t want to harm my baby, but also I’m hungry and need food, right? It's so confusing. Should I cut out wheat during pregnancy completely or is there a way to enjoy it without worrying too much? What do you guys think? Any tips or personal experiences with wheat during pregnancy that could help me out?

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Doctors’ responses

Eating wheat during pregnancy is generally considered safe for both you and your baby, so there’s no blanket rule that says you should cut it out entirely. Since you’ve mentioned experiencing bloating and discomfort after consuming foods like bread or pasta, it’s possible that your body might be temporarily more sensitive to wheat, which can happen for some women during pregnancy due to the physiological changes occurring in your body. If you haven’t had gluten issues before pregnancy, the discomfort could be due to the slower digestion and changes in hormone levels typical during pregnancy rather than a true gluten intolerance or celiac disease. To find a balance, you might experiment with minimizing portions of wheat-based foods and observe how your body responds. Consider incorporating whole grains like quinoa, brown rice, or oats for variety. Try eating smaller, more frequent meals throughout the day which can help reduce discomfort and bloating. Drinking plenty of water and engaging in light physical activity, like walking, can also aid digestion. It might be helpful to track what you eat and note any symptoms in a journal to identify the specific triggers. If you’re concerned about missing out nutritionally by reducing wheat intake, focus on ensuring you’re getting enough fiber, vitamins, and minerals from other sources. Foods like fruits, vegetables, legumes, and nuts are excellent alternatives. If symptoms persist or worsen, consult your healthcare provider to explore other potential causes or consider a referral to a nutritionist. Remember, cravings are normal, and indulging in them occasionally is usually fine—perhaps opting for whole-grain pizza or making homemade sandwiches with gluten-free bread as a compromise. Your well-being is important, and finding the foods that make you feel your best without added stress is key.

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