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dengue fever recovery food
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Nutrition & Diet
Question #15251
45 days ago
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dengue fever recovery food - #15251

Pari

I am kinda worried about my recovery since I got diagnosed with dengue fever last week. The fever hit me outta nowhere. I was just feeling tired and then bam! High fever, joint pain, and this weird rash. Anyway, after spending a few days in the hospital, my doctor sent me home. They said I should focus on eating dengue fever recovery food to help me bounce back, but honestly, I’m confused about what that means. Like, I’ve read some things online about needing a lot of fluids, but what about actual meals? Are there specific dengue fever recovery foods I should be stocking up on? I’ve tried to eat fruits like papaya and guava because I heard they’re good, and they’re super tasty. But should I avoid anything? I’m a little nervous about what’s safe. Sometimes I feel like eating rice and chicken soup cause it's comforting, but is that enough? I just want to make sure I’m doing things right, you know? I hear recovery can take some time, and I don’t wanna mess that up by not eating the right dengue fever recovery food. If anyone has tips or advice, I’d really appreciate it!

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Doctors’ responses

For recovering from dengue fever, your main focus should indeed be on staying hydrated and maintaining a nutritious diet to support your immune system. It’s important to drink plenty of fluids to prevent dehydration, so you’re spot-on with emphasizing water intake. Coconut water, herbal teas, and diluted fruit juices are also excellent choices. As for solid foods, your choice of fruits like papaya and guava is good since they are rich in vitamins A and C, supporting your immune function. Papaya in particular is believed to help improve platelet counts, though evidence is somewhat anecdotal and more research is needed. Your comfort food choice of rice and chicken soup is also very appropriate. This provides easy-to-digest carbohydrates and proteins which are vital for recovery. Chicken soup is light yet nutritious, offering a good balance of sodium and hydration. Beyond this, consider including easily digestible vegetables, protein sources such as eggs, tofu, or lean meats, and whole grains that offer slow-releasing energy. Steaming or boiling vegetables is recommended to preserve nutrients while making digestion easier. Avoid fatty foods, fried items, or overly spicy dishes as they can be tough on your digestive system while it’s in recovery mode. Sugary and processed foods should be kept to a minimum as they don’t provide significant nutritional benefits. Aim for smaller, more frequent meals if your appetite isn’t high to make sure you’re still getting enough nutrients throughout the day. Keep monitoring your symptoms and seek medical attention if you notice any worsening. Keep communication open with your healthcare provider for personalized guidance, since they’ll be better positioned to adapt advice based on your medical history and current condition.

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