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lemon suffer colour
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Nutrition & Diet
Question #15281
14 hours ago
8

lemon suffer colour - #15281

Parth

I am really confused about something. Last week, I made this big batch of lemonade for a picnic, and I noticed that when I cut the lemon, it had this weird color — like some parts were bright and others were almost a greyish hue. It totally freaked me out! I mean, why would a lemon suffer color changes? I got worried that it might be spoiled or something. Then, after researching a bit online, I found out that sometimes fruits can change colors due to various reasons, but it didn’t really explain why. Like, are there specific conditions that make a lemon suffer color issues? Do I need to look for different signs before buying lemons or even using them in dishes? I ended up using that lemonade for the picnic anyway, because, well, I thought it tasted okay, but now I’m second-guessing myself. Could there be any health risks involved if a lemon has these color variations? How does that affect taste or nutrition? I really don’t wanna get sick over a lemon that suffers color or anything! Any advice would be appreciated!

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