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why less use of fats is suggested in your diet
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Nutrition & Diet
Question #15805
45 days ago
101

why less use of fats is suggested in your diet - #15805

Siddharth

I am really confused about the whole thing with fats and diet. Lately, my doctor told me that there’s this idea of why less use of fats is suggested in your diet. I mean, I always thought healthy fats are good for me, right? Anyway, in the past few months, I've been trying to eat healthier, cutting out fried foods and those heavy dressings, but I can’t shake off the feeling that maybe I’m overdoing it. I noticed I've been super tired and sometimes a bit dizzy. Like, is it because I’m not getting enough fats? I tried adding avocados, but the scale isn't budging! Also, when I asked my friends for advice, some of them say fats are fine in moderation, but then why less use of fats is suggested in your diet? Should I be worried? I hear it's linked to heart health and all, but how much is too much or too little? It’s frustrating like I’m hearing very different opinions from everyone. What do you guys think? How do I strike a balance? Plus, are there certain fats I should focus on? It’s just all so confusing!

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Doctors’ responses

Understanding the role of fats in your diet can indeed be quite confusing, especially when you hear conflicting advice from different sources. The reason less use of fats is often suggested is primarily due to the association between high intake of certain types of fats and increased risk of cardiovascular diseases. Saturated fats and trans fats, found in foods like fried items, fatty cuts of meat, and certain baked goods, can raise your LDL cholesterol levels, which is a risk factor for heart disease. That’s why there’s an emphasis on reducing these types of fats in your diet. Healthy fats, such as those found in avocados, nuts, and olive oil, are beneficial as they can help reduce bad cholesterol levels and provide essential fatty acids that your body needs. However, even healthy fats are calorie-dense, so consuming them in moderation is key.

The dizziness and fatigue you’re experiencing could be due to changes in your diet, possibly as a result of not getting enough overall calories or nutrients. It’s important to ensure you’re not just cutting out unhealthy fats, but also replacing them with nutritious alternatives to fuel your body effectively. A balanced diet includes a mix of proteins, carbohydrates, and fats, with about 20-35% of your daily calories coming from fat, focusing on monounsaturated and polyunsaturated fats. If weight loss is your goal, consider also looking at portion sizes and the balance of nutrients rather than just the amount of fat being consumed. If concerns about symptoms like dizziness persist, it’s definitely worth discussing with your doctor who can assess whether other factors might be at play. They’re best placed to guide and adjust your dietary plan according to your health needs. It may also be useful to keep a food diary for a week, noting how you feel after meals, to help identify any patterns or dietary gaps that may need addressing.

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