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disadvantages of buttermilk
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Digestive Health
Question #16989
3 days ago
20

disadvantages of buttermilk - #16989

Advait

I am dealing with some serious tummy issues and was wondering if anyone knows the disadvantages of buttermilk. I mean, I've always thought of buttermilk as this great, healthy drink, but lately, things haven’t been going so well. A couple of weeks ago, I started drinking more buttermilk, thinking it would help with my digestion because I read that it can be good for gut health. But now I'm having these persistent bloating and gas problems. I’m not sure if it's just me or if it’s the buttermilk messing me up. I did some reading and found a couple of articles that mentioned the disadvantages of buttermilk like lactose intolerance that can arise in some folks, and how its acidity might not sit right with everyone. Does anyone here actually know more about those disadvantages of buttermilk? Maybe it's causing an imbalance in my diet or something? Like, should I be worried about having so much of it? I never had issues before, but all of a sudden I’m kind of freaking out about what to cut out, if it even is the buttermilk or just something else. If anyone has tips or has experienced similar issues from the disadvantages of buttermilk, I’d really appreciate the advice.

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Doctors’ responses

Buttermilk, while often touted for its potential probiotics and digestive benefits, can indeed cause some issues for certain individuals. One of the primary concerns is lactose intolerance, which is quite common. Since buttermilk contains lactose, if your body doesn’t produce enough lactase enzyme to digest this sugar properly, drinking it could certainly lead to bloating, gas, and discomfort. Another potential issue is the acidity of buttermilk. While not excessively acidic, it could worsen symptoms for those with acid reflux or sensitive stomachs. Furthermore, if you’re consuming buttermilk in significant amounts, it might be disrupting your overall dietary balance. Too much of any one food can sometimes lead to an imbalance, particularly if it’s displacing other foods you need for a well-rounded diet. It’s also worth considering the possibility of an underlying gut issue, such as small intestine bacterial overgrowth (SIBO), where even the helpful bacteria in fermented foods could exacerbate symptoms. To pinpoint if buttermilk is indeed the culprit, try eliminating it from your diet for a couple of weeks and monitor whether your symptoms improve. If they persist, you might need a more thorough evaluation of your dietary habits and possibly medical tests. In cases of persistent or severe symptoms, seeking advice from a healthcare professional who’s familiar with your health background would be prudent. They can help rule out other causes and consider testing for lactose intolerance or other relevant conditions. Always approach dietary changes with an understanding of your body’s unique reactions and nutritional needs.

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