filtered vs refined oil - #17327
I am trying to figure out the whole filtered vs refined oil thing because I've been hearing a lot about how important it is to choose the right oils for cooking. A couple weeks ago, I decided to start eating healthier, and swapped out my regular oils for "healthier" options, but then my friend told me that I might be making a mistake by not knowing the difference between filtered vs refined oil. Like, are filtered oils better because they retain more nutrients? I used to use olive oil all the time, but now I'm not sure if I should be using filtered vs refined oil in my dressings or if it's all just marketing hype. My sister also mentioned that some oils can lose their flavor when refined – is that true? And what about cooking at high temperatures? I read that refined oils have higher smoke points, so are they better for frying? I just don't want to mess up my meals and my health, you know? I feel like I'm constantly getting mixed messages about oils, especially when it comes to filtered vs refined oil. Can anyone clarify this for me?
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