onion effect - #18221
I am really confused about this whole onion effect thing. A few weeks ago, I was chopping onions for dinner and my eyes just went crazy! I mean, I could barely see anything, it was like I was in some sort of crying contest. At first, I thought it was just me being dramatic or whatever, but then I started reading about the onion effect and it’s like, wow, there’s actually a science behind it! I told my friends and they laughed, but one of them mentioned that not everyone reacts the same! I never knew there was such a thing as different reactions to the onion effect. I tried using goggles next time to see if that would help, but nope! Still felt the sting. 😩 It’s like, how do people even chop onions without looking like they just watched a sad movie? Is there a trick to avoiding the onion effect? Like, do some types of onions affect your eyes worse than others? And is it really just the sulfur compounds or is there more to the onion effect than that? This whole thing got me curious and also kinda frustrated. Anyone out there know how I can deal with this better?
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.