millets in pregnancy - #18305
I am super curious about millets in pregnancy because I’ve been trying to eat healthier since I found out I’m expecting. I'm in my second trimester now and honestly, it’s been a rollercoaster with cravings and nausea. One of my friends suggested using millets in pregnancy as they seem to be way more nutritious than regular grains. I’ve looked up a bit about it and they say millets can help with digestion and provide essential nutrients, but is it really safe and beneficial? I mean, I want to ensure that I’m doing everything right, especially when it comes to nutrition. I've tried a few recipes, like millet porridge, and it was decent, but I still don’t know if I should be having it every day or mixing it up with things like brown rice? Like, can you have too much millets in pregnancy, or what’s the recommended amount? Also, do you guys think it’s enough to just add it to my diet, or should I totally switch from other grains? I’m kinda worried I might mess this up, and I really want to give my baby the best start possible, you know? Any tips or personal experiences with millets in pregnancy would be awesome!
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