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how make green tea at home
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Nutrition & Diet
Question #18313
71 days ago
133

how make green tea at home - #18313

Shaurya

I am really curious about how make green tea at home, but honestly, I’m not sure if I’m doing it right! A few days ago, my friend mentioned she makes her own green tea every morning and raves about the benefits. I thought I’d give it a shot too, but my first attempt was kinda weird. I boiled some water, but then I totally forgot to let it cool down a bit before adding the tea leaves. The tea came out super bitter, like, really gross! I’ve read that temp is important, right? Like, how make green tea at home shouldn’t just be any random way. Also, I tried measuring the tea leaves and used too much, I think. Does anyone have advice on how much to use for a better taste? I want the perfect balance! Right now I feel a bit lost, googling different methods and still unsure of whether to steep for 2 or 5 minutes. Is it common to make mistakes when you first start out? Anyway, I’d love some tips or a simple step-by-step on how make green tea at home without messing it up again. Thanks!

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Doctors' responses

When making green tea at home, there’re a few key steps that can help achieve a better balance and taste. Indeed, water temperature is crucial. Instead of boiling water, aim for around 160-180°F (70-80°C). If you don’t have a thermometer, you can boil the water and then let it rest for about a minute or two to cool down a bit. This helps prevent the tea from becoming bitter, which often happens when the water is too hot. As for the amount of tea, generally use about one teaspoon (roughly 2 grams) of green tea leaves for every 8 ounces (240 milliliters) of water. Some tea drinkers might adjust this based on personal preference, but starting with this ratio is a good strategy. When it comes to steeping time, it’s common to aim for 2-3 minutes depending on how strong you like it. Longer steeping can make the tea more astringent. Experimenting within this range can help you find your ideal taste. Mistakes in making green tea can happen, especially if new to it—you’re not alone in this. The natural variations among different types of green tea, even among brands, can influence taste, so part of the process involves a little trial and error to see what works for you specifically. Using a controlled, routine method each morning helps refine your technique and taste preference over time. Lastly, if you find the bitterness lingering, tweaking any of these parameters can guide you towards a more satisfying cup. Keep in mind, the fresh leaves you use also can impact flavor, so considering quality leaf selection when purchasing might also contribute to your tea experience.

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