eating bread during pregnancy - #18610
I am in my first trimester and seriously wondering about eating bread during pregnancy. Like, I used to eat bread all the time, but now I feel like I overthink every little thing! A couple days ago, my friend told me that eating bread during pregnancy could lead to issues like gestational diabetes, which freaked me out! I've had some meal plan changes since I found out. I mean, I still crave my sandwiches and toast, but I’m unsure if I should be avoiding it. I've read things online saying whole grain bread is better, but then some articles mention the carbs! Ugh, I just don’t know what to do. Just yesterday, I tried a whole grain loaf and felt fine, but I’m scared if I keep eating bread during pregnancy what the ramifications are. Do you think eating bread during pregnancy in moderation is okay? How much is too much? I don’t want to put my baby at risk, but I can’t live on salads alone! It’s overwhelming trying to balance cravings and healthy eating. Plus, I’ve heard from some people that gluten can be an issue too, but then I think that might be just one of those myths. Anyone else struggle with this? Would love any advice or tips!
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