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Pediatric Medicine
Question #18686
69 days ago
126

fever diet - #18686

Aadhya

I am really worried about my son. He just came down with a high fever and the doctor said it was likely just a virus. They suggested a fever diet, which I’ve never heard of. I mean, what's a fever diet even supposed to be? I tried giving him some chicken soup and plenty of fluids, but he doesn’t want to eat anything! His fever has been hovering around 102°F for the past two days and he’s really tired and cranky. Should I be pushing him to eat more than just soup? It’s difficult to tell what’s too much or too little when he’s just lying there. I read somewhere that certain foods can help when you have a fever but I’m not sure which ones are good!? Should I be worried about his energy levels? I keep wondering if this fever diet is just something made up or if it really helps speed up recovery. Is there a specific diet I should be following? Could certain foods make his fever worse? I just feel lost and want to help him, but I don't want to do the wrong thing... Any thoughts on what this fever diet should look like?

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Doctors' responses

A fever diet isn’t a specific prescribed plan, you might have encountered something that’s more about intuitive choices that support recovery during illness. When someone has a fever, especially a child, the primary focus should be on ensuring adequate hydration and nutrition without forcing the issue if their appetite is minimal. What you’re doing with chicken soup is actually right on track—it’s easy to digest, comforting, and helps keep him hydrated. Encouraging him to drink fluids is crucial, whether it’s water, diluted juice, or an oral rehydration solution to prevent dehydration, which can quickly occur in children with high fevers.

Regarding foods, nurture his appetite gently; plain, bland foods like rice, toast, or crackers can be offered alongside yogurt or applesauce if he’s willing to eat. But if he resists, don’t worry too much about solid intake immediately; liquids like broths or smoothies can provide some caloric intake and nutrients while being easy on the stomach. Energy levels can be concerning, but remember it’s normal for fever to cause tiredness. The key is to watch for signs of lethargy that doesn’t improve with rest, or other alarming symptoms like trouble breathing or persistent vomiting.

While there’s no food that will directly lower the fever, avoiding overly greasy or sweet foods might be wise, as they aren’t particularly nutritious or hydrating and can be harder to digest. Be cautious not to confuse poor appetite with dietary mistakes; recovery can sometimes take several days. If his fever still worries you after a consistent period or if new symptoms arise, don’t hesitate to get back in touch with the doctor.

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