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Kidney & Urinary Health
Question #19363
62 days ago
111

kidney stones reasons - #19363

Aradhya

I am a bit worried cause I've been having these awful pains in my lower back and sides, like really bad, and my doc thinks it might be kidney stones. I’m trying to figure out what are the kidney stones reasons behind this whole situation. My diet’s kinda healthy, I thought, but I do have a love for soda and I sometimes forget to drink water throughout the day. Last year, I had a couple of UTIs, and I know that can contribute to kidney stones too, but I’m not sure if that’s what’s going on now. I guess what I wanna know is what are the actual kidney stones reasons that someone like me could be at risk for? I mean, I’m not really overweight or anything, so I don’t get why this is happening. I read online that dehydration and certain foods can lead to kidney stones, but I need a clearer picture — am I missing something here? Also, could stress be a factor? I’ve been dealing with a lot lately, but I’m clueless if that would even play into kidney stones reasons. If anyone can shed some light on this, could really use some help!

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Doctors' responses

It sounds like you’re trying to make sense of why kidney stones might be affecting you. While pinpointing a single cause can be tricky since multiple factors often contribute, there are a few key reasons some people develop kidney stones. One of the most common factors is dehydration. When you don’t drink enough water, your urine becomes more concentrated, making it easier for minerals, like calcium, oxalate, and uric acid, to crystallize and form stones. Missing those hydration needs even occasionally can raise your risk. The beverages you choose could play a part too. Regular intake of sodas, especially those with high fructose corn syrup and phosphoric acid, might elevate your chances of forming kidney stones. Your past UTIs could have had an indirect role as well. While UTIs themselves may not directly cause stones, they can increase the risk of certain types, such as struvite stones, especially if infections were frequent or complicated. Diet also poses a significant contributor; diets high in sodium or certain proteins may increase kidney stone formation. However, it’s not usually about being overweight or even stress directly causing stones — though stress may lead to behaviors, like poor hydration choices, indirectly impacting stone formation. To mitigate risk, try increasing water intake throughout the day to at least 2-3 liters (roughly half a gallon), adjusting your diet to reduce sodium and avoiding excessive intake of oxalate-rich foods like spinach and nuts. Consulting a healthcare provider could provide personalized dietary guidelines based on your stone’s composition. Meanwhile, maintaining regular check-ins with your doctor for follow-up and any necessary imaging can aid in monitoring and managing the situation effectively.

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