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Infectious Illnesses
Question #19369
62 days ago
101

diet in dengue fever - #19369

Aditi

I am curious about what kind of diet in dengue fever is actually recommended because things are feeling so overwhelming right now. My friend just got diagnosed, and I honestly don’t know much about it. He started showing symptoms like high fever and severe headache, then he said he felt awful and couldn't eat anything. The doctor told him to drink lots of fluids, which is great, but then what about food? My friend mentioned something about this certain diet in dengue fever but didn’t really go into details. He just looked so fatigued that I didn’t want to bother him with questions. I just wanna help but I'm confused about what he should actually be eating. Should he stick to bland foods like rice and bananas? Or can he have something more tasty? They said to avoid certain things, like oily food, but what about protein? I read somewhere that a good diet in dengue fever matters for recovery, but I don't know what foods would actually support that. I feel kinda lost, and I wish I could do more. Any advice on a proper diet in dengue fever would be super helpful!

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Doctors' responses

When it comes to managing dengue fever, the dietary focus is really on keeping things simple, yet effective. First off, hydration is priority, so fluids like oral rehydration solutions, fresh fruit juices, coconut water, and just plain water make a big difference. These help in maintaining electrolyte balance and fighting dehydration. For solid foods, aim to keep it light and nutritious. Bland foods like rice, toast, and bananas are a safe starting point. They’re gentle on the stomach and unlikely to cause nausea or discomfort. Bananas are particularly helpful due to their potassium content, which can counteract fluid losses. Prioritize a diet rich in vitamins and minerals, so plenty of vegetables (steamed or boiled) can be beneficial. Soups and broths are good options too—they’re tasty, nourishing, and hydrating at the same time. Protein is still important, but it’s wise to go for lean options like chicken or fish, which are easier to digest. As for fruits, options high in vitamin C, such as oranges, papayas, and kiwis, can help support the immune system. Be cautious with oily, spicy, or heavily processed foods; they can be hard to digest and might exacerbate gastric symptoms. It’s also best to steer clear of caffeine and alcohol, as they can further dehydrate the body. Small, frequent meals can prevent the body from becoming overwhelmed and support gradual recovery. Keep meals regular, and avoid any foods that might be irritating or unfamiliar. If symptoms like severe abdominal pain, persistent vomiting, or bleeding appear, prompt medical attention is crucial. Remember, a balanced diet in such times is about maintaining strength and aiding recovery, so versatile but calming meals are the way to go.

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