food advantages - #19721
I am really struggling with figuring out the food advantages around the meals I prepare for my family. Like, just a week ago, I cooked this new recipe that I thought would be super healthy, but my kids totally rejected it! š I thought I was doing good by using quinoa and a bunch of veggies. I mean, aren't those supposed to have great food advantages? But they complained about the texture and totally skipped dinner. Then, I wonder, how can I highlight those food advantages in a way that even picky eaters like my kids will enjoy? Do you have suggestions on how to introduce more nutritious options without it being a battle at the dinner table? Also, like, sometimes Iām skeptical if those so-called food advantages are really worth all the hassle. Cooking is like a maze sometimes, trying to balance taste and health, ya know? Last month, the whole family went to visit my sister, and she whipped up these amazing tacos packed with veggies, and everyone loved themātotally didnāt feel like we were missing out. What did she do? What are the real food advantages of certain ingredients that make them more appealing? Totally need tips to bridge that gap if you know what I mean!
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