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Digestive Health
Question #20166
49 days ago
89

apple for gastritis - #20166

Dhruv

I am really confused about this whole apple for gastritis thing. I’ve been dealing with gastritis for a few months now, and it’s pretty annoying honestly. My doctor advised me to keep track of what I eat and avoid things that irritate my stomach. Out of curiosity, I heard somewhere that an apple for gastritis might help soothe the symptoms, or at least that’s what some people say! I decided to give it a try last week. I had an apple in the morning, and I thought, okay, this might work! But then, I started feeling this weird sort of bloating after eating it. Is that normal? I was starting to wonder if eating an apple for gastritis was actually making things worse for me! I’ve been eating really bland foods, you know, like plain rice and chicken, and when I tried the apple, I ended up with this nagging pain again. Should I be mixing apples into my diet or completely avoiding them? Ugh, idk, just feels so overwhelming sometimes. Does anyone else eat apple for gastritis, and did it help you or cause more pain? Looking for some real-life experiences here!

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Doctors' responses

When it comes to gastritis, the advice about apples can really be a mixed bag, largely because individual tolerance varies so widely. Apples, especially when eaten raw, are high in fiber which can sometimes cause bloating or discomfort, particularly if your stomach is already inflamed. Gastritis causes the stomach lining to be more sensitive, and while some people find apples soothing because of their relatively low acidity (compared to, say, citrus fruits), others might experience discomfort like the bloating you mentioned. It’s crucial to remember that different varieties of apples can have different effects. For some, peeling the apple or opting for a cooked form, like applesauce, might be better tolerated.

Since you’re experiencing bloating and discomfort after eating them raw, it seems apples might be temporarily worsening your symptoms. It’s probably best to limit or avoid raw apples for now and monitor how you feel. Instead, try incorporating them in a way that reduces fiber impact, like a baked apple, where the fiber is less likely to irritate your stomach. Each person’s response to specific foods can be unique, so keeping a food diary is quite valuable. If a food consistently leads to discomfort, it’s usually a sign to steer clear of it until your symptoms improve. Meanwhile, maintaining your bland diet with easy-to-digest foods, and consulting with your doctor or a dietitian for personalized advice, remains a smart approach. Should your symptoms persist or worsen, especially with new dietary changes, discussing more about it in your next medical follow-up would be beneficial to adapt your management plan further.

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