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Gynecology & Pregnancy Care
Question #20417
47 days ago
111

rice during pregnancy - #20417

Rian

I am 24 weeks pregnant and my cravings have been all over the place. Lately, I can't get enough rice during pregnancy – I mean, it's like I want to eat it at every meal! I’ve read that rice can be super beneficial, but I kinda worry if I’m eating too much. I’m trying to balance my diet, ya know? Some days, it feels like rice during pregnancy is the only thing that sits well with me. I even had a mini freakout when I learned that some rice can have arsenic in it! Like, should I be worried about that? I usually get white rice ‘cause it’s just easier to cook and digest for me, but my friends are telling me brown rice is better for pregnancy. I don’t know if that’s true, and if I switch, will it mess with my stomach? And what about the vitamins and minerals in rice during pregnancy? Am I missing some important nutrients if I eat it too much? If I mix in other grains, will I make things better or confuse my belly? Just feeling a bit overwhelmed but rice is just soooo comforting. Any thoughts or advice would really help!

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Doctors' responses

Eating rice during pregnancy can be perfectly fine, but it’s good you’re thinking about it so you can make the best choices for you and your baby. Generally, rice is a great source of carbohydrates and energy, which is essential during pregnancy. However, your concern about arsenic is valid; rice tends to absorb more arsenic from soil than other crops. To minimize risks, you can rinse rice thoroughly and cook it in excess water, then draining it to reduce arsenic content. Limit yourself to one to two servings a day to be cautious. While white rice is easier on the stomach, it does have fewer nutrients compared to brown rice. Brown rice retains more fiber and minerals, but if it upsets your stomach, sticking to white rice is okay as long as you’re balancing your diet elsewhere.

Adding variety with whole grains like quinoa, barley, or oats can help ensure you’re getting the necessary nutrients fiber, B vitamins, and proteins, without relying solely on rice. This diversity supports better digestion and helps manage blood sugar levels, too. Balancing rice with veggies, lean proteins, and healthy fats will give you a fuller range of nutrients. You might want to ask your healthcare provider or a nutritionist about any specific concerns they might have with your current diet and consider prenatal vitamins to make sure any dietary gaps are covered. Always keep an eye on your general diet and adjust based on what’s comfortable and nutritious. It’s great that you’re considering all these factors in maintaining your and your baby’s health!

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