what to eat when blood sugar is low - #22133
I am really confused about what to eat when blood sugar is low. Last week, I was at work and suddenly felt super dizzy, shaky, and kinda off. My coworker pointed out I was looking pale, and then I realized I hadn't eaten anything for a while. I checked my blood sugar, and it was at 58! I know that’s not great. Then I grabbed a candy bar thinking sugar would help, but I wonder if I should be more careful about what to eat when blood sugar is low. I've heard mixed things, like some say fruit is good, but others say that might not be enough. What do you all think? I tried some juice after the candy bar, but the quick fix felt kinda iffy. What's the best way to stabilize it? Are there certain snacks that are better than others? I mean, I'm just trying to figure out what to eat when blood sugar is low, but I keep overthinking it. Also, how fast does something like crackers help, or is that just a myth??? Anyone had similar experiences? I feel like this low blood sugar thing just sneaks up on me. Thanks for any advice!
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Doctors' responses
When your blood sugar gets low, acting quickly is crucial. The goal is to bring your blood sugar levels back to normal, but you want to use foods or beverages that will act quickly. In medical terms, this is called treating hypoglycemia or low blood sugar. Common practice is to take 15 to 20 grams of fast-acting carbohydrates right away. This could be in the form of glucose tablets, which are easy to carry and measure, or you could use 4 ounces of fruit juice or regular soda—not diet soda—as they’re both effective and quick, helping raise your sugar levels rapidly. Candy bars aren’t ideal because the fat in them can slow down how quickly sugar is absorbed. Once you’ve taken the quick-acting carbs, wait about 15 minutes and check your blood sugar levels again. If they’re still low, you should repeat the process. It’s also beneficial to follow the initial fast-acting sugar with a longer-lasting carbohydrate if your next meal isn’t soon. Something like a small sandwich or a few crackers with cheese can stabilize your blood sugar longer by providing protein and complex carbohydrates. It’s always wise to carry some form of glucose or quick sugar with you if you’re prone to low sugar episodes. This helps prevent episodes from sneaking up on you. Pay attention too; if this happens often, it may be worth a discussion with your healthcare provider to better understand underlying causes.
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