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how much protein in moong dal
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Nutrition & Diet
Question #22221
76 days ago
124

how much protein in moong dal - #22221

Tara

I am really curious about how much protein in moong dal is actually in a serving. I’ve been trying to incorporate more plant-based proteins into my diet, ya know? A couple of weeks ago, I started feeling really sluggish and my doctor suggested that my diet might not be giving me enough protein, and that’s when I heard about moong dal. Everyone raves about it, saying it’s packed with nutrients! I tried making some dal at home, but then I wondered, am I getting enough protein, like how much protein in moong dal? I looked up some information online and saw different numbers, but they kinda confused me. Like, some articles say it has about 24g of protein per cup, but others mention 14g or less! I can't keep getting mixed signals like this! Also, I’m worried I might not be cooking it right or something, maybe it’s losing some of its nutritional value? If I mix it with rice, does it still have the same amount of protein, or am I just adding carbs? I really wanna make the most of my meals and be sure I’m actually hitting my protein needs. Can anyone clarify how much protein in moong dal is in a regular serving? Thanks!

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Doctors' responses

A 100-gram serving of raw moong dal provides about 24 grams of protein, but it’s important to note that its nutritional content changes when cooked due to water absorption. In its cooked form, a cup of moong dal (approximately 200 grams when cooked) provides around 14-16 grams of protein. This variation you’ve seen might stem from different sources measuring either raw or cooked moong dal, which naturally affects the figures. As for cooking, don’t worry about losing too much nutritional value, as cooking rarely affects the protein content. Pairing moong dal with rice is quite common, especially in many traditional cuisines, like Indian, and it’s actually a great combination. While rice does add carbs, it brings essential amino acids that complement the protein in the dal, forming a complete protein profile, which is beneficial. If protein is your primary focus, you might want to think about portion sizes and perhaps pairing dal with vegetables or other minimal-carb foods when you’re concerned about adding too many carbs. Possibly, consulting a dietitian could be invaluable if you’d like a more precise structure tailored to your dietary needs. In the meanwhile, continue exploring, listening to your body, and if sluggishness persists, keep in touch with your healthcare provider, as there might be various causes, such as iron deficiency or other nutritional gaps to consider.

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