how to eat sabja seeds - #22406
I am really curious about how to eat sabja seeds, but I can't quite figure it out. A couple of weeks ago, I was at this health cafe, and I tried this amazing drink with sabja seeds — it was like magic! I've been reading up on them since then, and honestly, I want to incorporate them into my diet more, you know? But I just don't know how to eat sabja seeds properly. I tried just sprinkling some on my oatmeal but it was kinda weird. Should I be soaking them first or adding them to smoothies or something? I read they have all these health benefits like fiber and omega-3, so I'm like, are they better if cooked or in drinks? And when I did put them in water to soak, it seemed like they became gel-like, which was interesting, but is that how they're supposed to be consumed? I'm a bit confused about consistency! Anyone here have tips on how to eat sabja seeds along with recipes maybe? Just looking for any advice really! I don’t want to miss out on their goodness, lol! Thanks in advance!
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Doctors' responses
Sabja seeds, also known as basil seeds or tukmaria seeds, are indeed best consumed after being soaked in water. Soaking them is crucial because it helps unlock their full nutritional profile and makes them easier to digest. When you soak sabja seeds, they absorb water and swell, forming a gelatinous outer layer. This not only enhances their texture but also aids in digestion. To soak them, simply take a tablespoon of sabja seeds and add it to a glass of water, letting them sit for about 15 to 30 minutes until they swell. Once they’ve become gelatinous, they’re ready to be used in a variety of ways. You can incorporate the soaked seeds into beverages like lemonades, smoothies, or iced teas for an interesting texture and added health benefits. They pair especially well with cold drinks due to their cooling effects. Adding them to yogurt, puddings, or desserts can also be a delightful way to enjoy them. If you found sprinkling them directly on oatmeal to be a bit odd, soaking first will likely improve the experience. It’s not necessary to cook sabja seeds. Their nutritional benefits, including fiber and omega-3s, remain intact with soaking. However, it’s important to note that sabja seeds do not have a strong flavor, so they’re mostly a textural component rather than taste enhancement. Be sure not to consume them dry, as this can be difficult to swallow and may cause discomfort. If you have any specific dietary restrictions or conditions, consider discussing with a healthcare professional to make sure they’re a good fit for your diet. Enjoy experimenting with different recipes and finding what you like best!
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