what is dalchini - #22500
I am feeling kind of confused about this spice called dalchini. I got some last week after hearing my friend rave about its benefits. But when I got home, I realized I wasn't even sure what is dalchini? Like, I've heard it's related to cinnamon but is it actually the same thing? I've been putting it in my tea and also sprinkled some on my oatmeal, but I just don't know how much to use or what is dalchini actually good for. My mom says it's great for digestion or somthing like that, and I think it might even help with blood sugar levels? Is that right? I have a sweet tooth, and I'm always looking for ways to make healthier choices—but not sure if I'm using it the right way or if, I don’t know, maybe there's a point where it becomes too much? Also, does the flavor differ much from regular cinnamon? I mean, I like that warm, sweet taste and I just don't want to end up using too little or too much. Any advice on what is dalchini and how to use it effectively would be amazing! Thanks!
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Doctors' responses
Dalchini is essentially the Indian name for what many people know as cinnamon. It’s commonly used in both culinary practices and traditional medicine. There are actually two main types of cinnamon: Ceylon cinnamon, which is often referred to as “true” cinnamon, and Cassia cinnamon, the latter being more commonly available and is usually what people are using when they say cinnamon. Both types come from the inner bark of Cinnamomum trees, but they do have some differences in flavor; Ceylon tends to be lighter and sweeter, while Cassia is stronger and more pungent. In terms of health benefits, cinnamon or dalchini has been recognized for its properties in improving digestion, controlling blood sugar levels, and even having anti-inflammatory effects. Indeed, studies suggest it might help with blood sugar regulation, which can be beneficial for those with insulin resistance or Type 2 diabetes. However, it’s important to use it in moderation. Cassia cinnamon contains higher levels of coumarin, which in excessive amounts, may pose risks to liver health. It’s generally safe to consume around 1 to 2 teaspoons per day, but individual tolerance can vary. For usage, incorporating dalchini in tea, oatmeal, or even in baking is an excellent option to enjoy its warm, sweet flavor. If you enjoy the taste, go ahead, but just keep in mind not to go overboard. Ensuring variety in spices and flavors can enrich your diet without over-dependency on any single component, making it a healthy choice overall.
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