how much basil seeds per day - #22550
I am trying to figure out how much basil seeds per day I should be consuming. A few weeks ago, I stumbled upon a health article that talked about their benefits. I've always been into healthy eating, and I thought I’d give these tiny seeds a shot. I got some from the local market, and I’ve been mixing them into my smoothies and salads, but I’m really unsure about the right quantity. My friend said she uses like a tablespoon a day, but I just started adding these seeds in. I don’t want to overdo it, ya know? Like, are there any side effects or anything if I accidentally take too much? Last week, I had some digestive issue and I wonder if it could have something to do with the basil seeds. Can anyone tell me how much basil seeds per day is actually considered safe? Should I stick to that tablespoon or is it too much? I mean, I read online that too many can lead to bloating or something, but I can't find a concrete answer. Any personal experiences would be super helpful! I'm just kinda lost about how much basil seeds per day I can safely enjoy in my diet without messing up my gut again.
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Doctors' responses
In terms of how much basil seeds you can consume daily, a general recommendation is about one to two tablespoons, which is roughly 10-20 grams. This quantity is typically considered safe for most people and helps you to enjoy their benefits without overdoing it. Basil seeds, also known as tukmaria or sabja seeds, are rich in fiber, which is great for digestion, but can also lead to digestive discomfort like bloating or gas if taken in excess. It sounds like you’re already incorporating them into your smoothies and salads, which is a good way to include them, but remember to start with smaller amounts and gradually increase to see how your body reacts.
The issue you’re experiencing could potentially be due to consuming too many seeds at once, causing excessive fluid absorption by the seeds and leading to digestive issues. Ensuring that the seeds are fully soaked in water before consumption can help minimize such risks, as it aids their digestion and prevents them from expanding in your stomach, potentially causing discomfort. Keep monitoring how your body responds, and if symptoms persist, it might be wise to consult with a healthcare professional to explore other potential causes or dietary adjustments. Remember, different people’s systems can have varied reactions, so what works for one person might not work as well for another. Stay tuned to how your body feels and adjust accordingly, aiming to balance enjoyment and health benefits.
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