how to eat dry fruits - #22606
I am really puzzled about how to eat dry fruits properly. I was at my friend's house the other day, and she had this big bowl of mixed dry fruits on the table. I mean, they looked so appealing but I kinda felt lost. Do people usually just munch on them or is there a specific way to prepare them? My mom always told me, "Dad loves dry fruits," but she never told me how to eat them the right way. I tried some almonds and walnuts, but they got kinda sticky in my mouth, and I wasn't sure if that was normal or if I was doing it all wrong. Is there like a recommended serving size too? I sometimes feel like I overdo it, especially with the cashews... they're just so good. Also, should I be soaking them before eating or just having them as is? I heard soaking can make them easier to digest? If I mix them into my yogurt or on my salad, is that a good way to eat dry fruits? Looking for help on how to eat dry fruits without feeling like I’m just guessing. Thanks!
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Doctors' responses
When it comes to eating dry fruits, people usually enjoy them raw, as part of recipes, or soaked to enhance their digestibility. It’s perfectly fine to eat them straight from the bowl; many people munch on them as snacks due to their convenience and taste. However, soaking nuts like almonds can make them easier to digest and may help reduce phytic acid, which can interfere with nutrient absorption. Typically, almonds are soaked overnight, peeled, and eaten in the morning. Sticky nuts, like walnuts, can leave a natural oil residue, which is normal. The recommended serving size is usually about one ounce, which is approximately a small handful or a quarter cup, but this can vary based on individual calorie needs or dietary guidelines. Cashews are indeed delightful, but they are more calorie-dense, so moderation is key to avoid excessive calorie intake. Combining dry fruits with foods like yogurt or salads is an excellent way to integrate them into your meals. It adds texture and nutritional benefits like healthy fats, fiber, and essential vitamins and minerals. You can sprinkle them over salads, mix into yogurt or oatmeal, or incorporate into baked goods for added flavor and nutrition. If considering them for their health benefits, opting for unsalted and unroasted versions can help reduce sodium intake and retain more of the nuts’ natural nutrients. Be mindful of any allergies or intolerances, and always check if you notice unusual symptoms after consumption. If you have specific dietary restrictions or health conditions, consult a healthcare provider to tailor recommendations to your needs. Overall, enjoy them as a versatile, nutritious part of your diet, and experiment to see which ways you prefer the most.
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